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Smoked Hotdog Burnt Ends

Smoked Hot Dog Burnt Ends Recipe

Hot Dog Burnt Ends are a spin-off of everyone’s favorite Brisket Burnt Ends, but much easier and more affordable. This recipe is the ideal snack for any game-day party. 
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Cuisine American
Servings 15

Equipment

Ingredients
  

  • 1 pack large hot dogs
  • 1/4 cup yellow mustard
  • 1/4 cup Sweet Brown Sugar Rub
  • 1/2 cup BBQ sauce
  • 1/2 cup brown sugar
  • 2 tbsp butter

Instructions
 

  • Preheat your smoker to 225ºF/107ºC.
  • Cover your hot dogs in mustard to act as a binder and season well using Sweet Brown Sugar Rub.
  • Smoke the hot dogs for 1 hour.
  • Remove hot dogs from the heat and chop them into small pieces, approx. 1.5″ in size.
  • Place hot dog pieces in a foil tray and add sauce ingredients before mixing well.
  • Increase the smoker temperature to 375ºF/190ºC and place the foil tray in the smoker.
  • After 30 minutes, when the sauce is sticky, remove the tray from the smoker and serve!
Keyword hotdog