Are you looking for a new way to enjoy pizza night? Why not try a smoked frozen pizza on a pellet smoker? This unique twist on a classic favorite is perfect for a backyard BBQ or a cozy night in. Smoked frozen pizza is a delicious and easy-to-make meal that will satisfy everyone’s cravings.
This recipe is best suited for those who want to experiment with a new way of cooking pizza. The smoked frozen pizza is perfect for those who love smoky flavors and want to try something new. The recipe is straightforward and can be completed by anyone, regardless of their level of cooking expertise.
To make this recipe, you will need a pellet smoker and a pizza stone. A pellet smoker is an excellent investment for any outdoor cooking enthusiast as it adds a unique smoky flavor to meats, vegetables, and even pizza. The pizza stone helps create a crispy crust and prevents the pizza from sticking to the grill.
So, let’s fire up the pellet smoker and get ready to make a delicious smoked frozen pizza! The combination of smoky flavors, crispy crust, and melted cheese is sure to be a hit with family and friends. Get ready to impress everyone with your BBQ skills and try out this delicious recipe.
How To Cook Frozen Pizza on a Pellet Grill
Step 1: Preheat Your Pellet Grill and Pizza Stone
Before you start smoking your frozen pizza, you need to preheat your pellet smoker to 300°F. If your pellet smoker comes with a pizza stone, place it on the smoker grate and allow it to preheat along with the smoker. If you do not have a pizza stone, you can use any baking sheet or tray.
Preheating the pizza stone ensures that the pizza crust cooks evenly and prevents it from sticking to the stone.
Step 2: Prepare Your Frozen Pizza
Remove the frozen pizza from its packaging and place it on a baking sheet. Brush the crust with olive oil to prevent it from sticking to the pizza stone. The olive oil also helps to crisp up the crust and add some extra flavor. If you want to add your favorite pizza toppings, you can do so now. Just keep in mind that the toppings may add some additional cook time.
Step 3: Smoke the Frozen Pizza
Once your pellet smoker has reached the desired temperature, carefully transfer the frozen pizza onto the preheated pizza stone. Close the lid and smoke the pizza for 10 minutes. The smoking process infuses the pizza with a rich smoky flavor that enhances its taste.
Step 4: Check the Pizza for Doneness
After 10 minutes, check the pizza for doneness. The cheese should be melted and bubbly, and the crust should be crispy and golden brown. If it needs more time, smoke it for an additional 2-3 minutes until the desired doneness is achieved.
Step 5: Remove the Pizza from the Smoker and Serve
Once the pizza is cooked to your liking, carefully remove it from the pellet smoker using a pizza peel or spatula. Allow the pizza to cool for a few minutes before slicing and serving. This ensures that the cheese sets and the pizza is easier to cut and handle.
Tips For Cooking Frozen Pizza on a Pellet Grill
Whether you’re a seasoned pro or a beginner, here are some helpful tips to take your smoked frozen pizza to the next level.
Choose the Right Type of Pizza
While any type of frozen pizza can be smoked on a pellet smoker, it’s important to choose a pizza that will hold up to the heat and smoke. Opt for a thicker pizza crust and heartier toppings to prevent it from becoming soggy or falling apart during the smoking process. Use the smoker like your indoor oven.
Use the Right Type of Wood Pellets
Choosing the right type of wood pellets can greatly impact the flavor of your smoked frozen pizza. Hickory or mesquite pellets add a strong smoky flavor, while apple or cherry pellets provide a sweeter, milder flavor. Experiment with different wood pellet flavors to find your preferred taste.
Don’t Overload the Pizza with Toppings
While adding your favorite pizza toppings can enhance the flavor of your smoked frozen pizza, be careful not to overload it. Too many toppings can increase the cooking time and prevent the pizza from cooking evenly. We recommend sticking to a traditional New York-style pepperoni pizza.
Preheat the Pizza Stone for Optimal Results
While you could place the frozen pizza directly on the grill grates, we recommend using a pizza stone when cooking pizza on the grill. A preheated pizza stone allows the crust to cook evenly, giving you the best-finished product.
Experiment with Seasonings
While brushing the pizza crust with olive oil is a great way to add flavor, don’t be afraid to experiment with other seasonings such as garlic powder, onion powder, or Italian seasoning. These seasonings can enhance the flavor of the pizza and add a unique twist to the recipe.
Best Beer To Serve With Pizza
Nothing pairs better with a smoky, savory pizza than a cold beer. When it comes to pairing beer with a smoked frozen pizza, there are a few things to consider. You want a beer that complements the bold flavors of the pizza without overpowering them. Here are our top three beer picks to enjoy alongside your smoked frozen pizza.
IPA
An India Pale Ale (IPA) pairs well with a smoky, cheesy pizza. The hoppy bitterness of an IPA can cut through the richness of the cheese, while the bold, fruity flavors of the beer complement the smoky flavor of the pizza.
Pilsner
A light, crisp Pilsner pairs well with a simpler, classic pizza with light toppings. The clean, refreshing taste of a Pilsner balances out the saltiness of the cheese and the lightness of the toppings.
Amber Ale
An Amber Ale is a great choice for a pizza with heartier toppings. The caramel and toffee notes in the beer complement the smoky flavor of the pizza, while the malty sweetness balances out the bold flavors of the toppings.
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Smoked Frozen Pizza
Equipment
- Smoker Pellets (apple pellets)
- Pizza Stone
- Pizza Pan
Ingredients
- 1 pc Homemade Pizza / Store-bought Pizza (Frozen)
- Olive oil (to brush the pizza crust)
- Your favorite pizza toppings (optional)
- Fresh chopped basil
Instructions
- Preheat your pellet smoker to 300°F.
- Place your pizza stone on the smoker grate and allow it to preheat along with the smoker. If you do not have a pizza stone, you can use any baking sheet or tray.
- Remove the frozen pizza from its packaging and place it on a baking sheet. Brush the crust with olive oil to prevent it from sticking to the pizza stone.
- Once the pellet smoker has reached the desired temperature, carefully transfer the frozen pizza onto the preheated pizza stone. Close the lid and smoke the pizza for about 10 minutes.
- After 10 minutes, check the pizza for doneness. The cheese should be melted and bubbly, and the crust should be crispy and golden brown. If it needs more time, smoke it for an additional 2-3 minutes.
- Once the pizza is cooked to your liking, carefully remove it from the pellet smoker using a pizza peel or spatula. Allow the pizza to cool for a few minutes before slicing and serving.
- Top with fresh chopped basil
Smoked Frozen Pizza FAQs
What temperature should I preheat the pellet smoker to for a smoked frozen pizza?
Preheat the pellet smoker to 300°F for optimal results when smoking a frozen pizza.
How long should I smoke a frozen pizza on a pellet smoker?
Smoke the frozen pizza for 10 minutes on the preheated pizza stone for a smoky, crispy crust. For grilled pizza somebody also prefer to use pit boss pellet grill to smoke frozen pizzas for having tasty grill pizza.
Do I need to thaw the frozen pizza before smoking it on a pellet smoker?
No, you can place the frozen pizza directly onto the preheated pizza stone without thawing it first.
What type of wood pellets should I use for smoking a frozen pizza?
Hickory or mesquite pellets add a strong smoky flavor, while apple or cherry pellets provide a sweeter, milder flavor. Experiment with different wood pellet flavors to find your preferred taste.
Should I brush the pizza crust with olive oil before smoking it on a pellet smoker?
Yes, brushing the pizza crust with olive oil before smoking it on a pellet smoker can help enhance the flavor and texture of the crust.
How do I prevent the pizza from sticking to the pizza stone on a pellet smoker?
Preheat the pizza stone before placing the frozen pizza on it and sprinkle cornmeal or flour on the stone to prevent the pizza from sticking.
Can I add additional toppings to the frozen pizza before smoking it on a pellet smoker?
Yes, you can add your favorite toppings to the frozen pizza before smoking it on a pellet smoker, but be careful not to overload it.
How do I know when the frozen pizza is done smoking on a pellet smoker?
The pizza is done smoking on a pellet smoker when the cheese is melted and the crust is crispy and golden brown.