A Smoked Chocolate Burger is a unique burger recipe that combines the smoky flavors of a traditional BBQ burger with a surprising twist: melted chocolate. It’s the perfect dish for those who want to add some creativity to their summer cookouts or who are looking for a new flavor sensation.
This recipe is ideal for those who love burgers and want to experiment with different flavor profiles. The smoked chocolate burger is perfect for those who want to add some variety to their usual BBQ fare. The recipe combines the classic smoky flavor of a BBQ burger with the sweetness of melted chocolate, creating a unique and delicious taste experience.
The smoked chocolate burger is a perfect example of how experimentation in the kitchen can lead to unexpected and delicious results. By combining two seemingly unrelated flavors, this recipe offers a new take on a classic dish. So fire up your pellet smoker and get ready to impress your guests with this delicious and innovative recipe.
How To Make Smoked Chocolate Burgers
Step 1: Preheat Your Pellet Smoker
Step 2: Mix the Beef and Seasoning
Use your hands to mix the seasoning into the beef until it is evenly distributed. Then, form the beef into 4 equal-sized burger patties. Keep in mind that the burgers will shrink as they cook, so it’s important to make them slightly larger than the size of the buns.
Step 3: Brush the Patties with Olive Oil
Step 4: Smoke the Burgers
Step 5: Melt the Chocolate and Butter
Step 6: Add the Cheese
Step 7: Toast the Buns
Step 8: Assemble the Burgers
Step 9: Add the Chocolate Sauce
Step 10: Serve and Enjoy
Tips For Making Smoked Chocolate Burgers
While the recipe for smoked chocolate burgers on a pellet smoker may seem intimidating, it’s actually a very simple process that anyone can master. With a few tips and tricks, you can create a delicious and unique burger that is sure to impress your family and friends. Here are some helpful tips for making smoked chocolate burgers that you may find useful:
Experiment with Different Toppings
One of the best things about making burgers is that you can customize them with your favorite toppings. While the recipe calls for red onions and pickles, feel free to experiment with different toppings like grilled onions, jalapenos, avocado, or even bacon. The possibilities are endless!
Don’t Overwork the Beef
When mixing the seasoning into the ground beef, be careful not to overwork the meat. Overworking the beef can make it tough and chewy. Use your hands to gently mix the seasoning into the beef until it is evenly distributed, and then form the patties.
Use High-Quality Chocolate
The chocolate sauce is the star of this recipe, so make sure to use high-quality chocolate for the best flavor. Look for chocolate that has a high percentage of cocoa solids and avoid chocolate that contains added oils or fillers.
Double the Recipe for Larger Crowds
If you’re cooking for a larger crowd, consider doubling the recipe and making half-pound patties instead of quarter-pound patties. This will ensure that everyone gets a hearty burger and it’s always better to have leftovers than to run out of food.
Serve with a Cold Beverage
Finally, smoked chocolate burgers can be quite rich and heavy, so make sure to serve them with a cold beverage like iced tea, lemonade, or your favorite beer. This will help balance out the flavors and make the meal more enjoyable.
Best Beer To Serve With Smoked Chocolate Burgers
Nothing beats a cold beer with a delicious burger, especially a burger as unique as a smoked chocolate burger! Here are my top three beer pairings for this recipe.
Remember, when it comes to pairing beer with food, there are no hard and fast rules – it’s all about finding flavors that complement and enhance each other. So feel free to experiment and find the perfect dessert beer pairing for your smoked chocolate burger!
Imperial Stout
Similar to a regular stout, an imperial stout has a higher ABV and a richer, more complex flavor profile. The chocolate and coffee notes in an imperial stout can complement the flavors of the smoked chocolate burger and add an extra layer of decadence to the meal.
Chocolate Porter
A chocolate porter is a darker beer with a smooth, sweet finish that can bring out the chocolate flavor in the burger. The roastiness of the beer can also complement the smoky flavor of the burger.
Milk Stout
Milk stouts are sweet and creamy, with a smooth mouthfeel that can help balance out the savory flavors of the burger. The milk sugars in the beer can also bring out the sweetness in the chocolate sauce.
Related Recipes
- Grilled Frozen Burgers
- Smoked Chicken Burgers Recipe
- Smoked Beer Can Burgers Recipe
- Smoked Hamburgers
- Ice Cube Burger Recipe
Smoked Chocolate Burger
Equipment
- BBQ Grill Accessories (Tongs and others)
- Saucepan
Ingredients
- 1 pound of ground beef
- 3 tbsp of horseradish sauce
- 1 cup of semi-sweet chocolate chips
- 4 pickles, sliced plus 1 tbsp
- 1 medium red onion, chopped
- 4 sharp cheese slices
- 4 burger buns
- 2 tsp BBQ seasoning chopped finely
- 1 tbsp of butter
- 2 tbsp of olive oil
Instructions
- Preheat your pellet smoker to 350°F.
- In a mixing bowl, combine the ground beef with 2 tsp of BBQ seasoning. Mix well and form into 4 equal-sized burger patties.
- Brush each patty with olive oil to prevent sticking and place them on the smoker.
- Smoke the burger patties for 20-25 minutes or until they reach an internal temperature of 160°F.
- While the burgers are cooking, melt the butter in a small saucepan over low heat. Add the chocolate chips and stir until melted and smooth.
- When the burgers are almost done, place a slice of sharp cheese on each patty and let it melt.
- Toast the burger buns on the smoker for a minute or two until they are lightly crispy.
- To assemble the burgers, spread a tablespoon of horseradish sauce on the bottom bun. Add a slice of red onion, a few slices of pickles, and the smoked cheeseburger patty.
- Drizzle the melted chocolate sauce over the patty, then add the top bun.
- Serve and enjoy your delicious smoked chocolate burger!