The Best BBQ Rubs from The Savory Spice Shop

Savory Spice Low And Slow Pit Boss Seasonings

If you’ve been on the hunt for the best BBQ rubs or the perfect set of seasonings to elevate your grilling game, we might have just found your holy grail. Recently, we got our hands on the ‘Low & Slow: Ultimate Pit Boss Spice Collection‘ from the Savory Spice Shop, and let’s just say, our taste buds have been on a delightful journey ever since.

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Yones Bbq Rubs

Elevate Your Grilling Game with the ‘Low & Slow: Ultimate Pit Boss Spice Collection’

This isn’t just another spice set. It’s an adventure through America’s BBQ belt. With each jar, you’re transported to a different region, experiencing the unique and authentic flavor profile that has made each spot famous.

Whether you’re looking to replicate the classic flavors of Carolina or the sweet and salty notes from Memphis, there’s something for everyone in this barbecue rub set.

The Best Bbq Rubs For Low &Amp; Slow Cooking

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Our Flavorful Journey With Savory Spice

If you’ve watched our latest YouTube video, you’ve seen the magic unfold as we grilled a mouthwatering Smoked Ribeye Steak on the Kamado Joe. The star of the show? The incredible Black Dust Cowboy Coffee Rub from Savory Spice!

YouTube video

You may be wondering why we reached for the Coffee Rub first. Afterall, coffee rubs are probably the most unconventional of BBQ rubs.

Well, coffee rubs actually have multiple benefits that elevate the flavor and texture of the steak, especially when grilling on charcoal! Here are some reasons why a coffee spice works wonders on a ribeye grilled over charcoal.

  1. Richness & Depth of Flavor: Coffee has a deep, robust flavor profile. When used as a rub, it adds a rich and earthy taste, which complements the beefy flavor of a ribeye steak.
  2. Caramelization: Coffee contains natural sugars. When the steak is grilled, these sugars caramelize, creating an amazing crust on the exterior of the steak. This crust not only gives contrast in texture but also enhances the steak’s overall flavor.
  3. Tenderization: The natural acidity of coffee can help in tenderizing the meat. This means that as the coffee rub sits on the steak, it’s subtly breaking down some of the tougher muscle fibers, leading to a more tender bite.
  4. Smoky Affinity: The inherent smokiness of coffee, especially darker roasts, pairs beautifully with the smoky aroma and flavor from a charcoal grill. When the ribeye is grilled over charcoal, the two sources of smokiness (from the coffee rub and the charcoal) create a symphony of flavors, reminiscent of traditional BBQ.
  5. Contrasting Flavors: A good ribeye has intramuscular fat or marbling. The slight bitterness of coffee can contrast wonderfully with the fatty richness of the steak, ensuring that every bite isn’t overwhelmingly rich, but balanced and flavorful.

Now, this delicious BBQ rub is just the tip of the iceberg in our flavor journey with Savory Spice. Dive into this post as we explore and review more from the entire Savory Spice Low & Slow Collection, discovering the rich, diverse flavors that can elevate any dish from ordinary to extraordinary.

Whether you’re a seasoned grill master or someone looking to spice up your kitchen game, there’s something here for everyone.

Let’s dive into what’s inside:

The Essence of Carolina in a Jar

Carolina High Country BBQ Rub

This isn’t your average rub. With its classic BBQ flavor, topped with a cayenne kick, it’s perfect for those who like a hint of heat with their meat.

Flavor Profile:

  • Base: Paprika-centric for that distinct BBQ hue and taste.
  • Taste: A harmonious blend of sweet and salty, with earthy undertones.
  • Highlights: Gentle herbal notes intermingle with the assertiveness of garlic and pepper.
Carolina High Country Bbq Rub

With each sprinkle, you’re not just adding flavor but also a piece of history from the BBQ heartland, North Carolina. The Carolina High Country BBQ Rub is Savory Spice’s homage to the iconic blends that have been the backbone of North Carolina’s legendary BBQ traditions. A state that many think of as the potential birthplace of BBQ, North Carolina’s unique culinary traditions resonate with its signature use of vinegar in BBQ sauces and a storied history of crafting dry rubs.

For those eager to bring a touch of Carolina to their grills, this rub won’t disappoint. It balances the quintessential BBQ flavors and then teases the palate with a playful kick of cayenne pepper, making it a versatile choice and the perfect pork rub for smoked pork butts or a pork shoulder.

Best Uses:

  • Meats: Ideal for pork, brisket, and chicken. This rub ensures each bite is a nod to Carolina BBQ.
  • Veggies: Amp up grilled corn, potatoes, or other roast vegetables. This rub is not just for carnivores.
  • Versatility: Stir into BBQ recipes, giving them a Carolina twist or mix into pizza sauce for a delightful surprise.

BBQ Hero Tip: The Carolina High Country BBQ Rub doesn’t just end with grilling. Experiment with it in the kitchen, perhaps as a sprinkle on your popcorn for a BBQ movie night, or even give a pinch to your bloody mary mix for a BBQ brunch twist. The possibilities are as boundless as your culinary imagination!

The Spirit of Georgia, in Every Pinch

Georgia Boys All-Purpose BBQ Rub

Calling this versatile is an understatement. Whether you’re grilling chicken, beef, or veggies, this blend adds a touch of Southern charm to any dish.

Flavor Profile:

  • Base: A triumphant trio of sweet, salty, and smoky.
  • Taste: An aromatic dance of peppery, earthy undertones, a touch of sweetness from the brown sugar, and herbal highlights.
  • Highlights: Notes that beckon the essence of Southern BBQ, crafted to tantalize your palate.
Georgia Boys All Purpose Bbq Rub

Whisk your taste buds to the vibrant heart of Georgia with this well-rounded barbecue rub. The Georgia Boys All-Purpose BBQ Rub was crafted with a deep love for BBQ, and it shines through in its versatility. Created with pork at its core, it reminds us of the smoky, flavorful ribs, shoulders, and hams that Georgia is known for.

Behind this delectable rub are Nick and Matt, the masterminds of Georgia Boys BBQ. Hailing from Georgia but bringing their culinary genius to Colorado, they’ve shared their famous chicken & rib dry rub secrets, which have laid the foundation for this spice. The magic, of course, is highlighted by the superior quality of spices they’ve chosen, especially from Savory Spice.

Best Uses:

  • Meats: While it’s a match made in heaven for all things pork, it also one of our favorite barbecue rubs for chicken and beef.
  • Authentic Touch: Embrace the full Georgia BBQ experience by opting for fruitwood smoked pork. Let the rub elevate your BBQ game.
  • Smoking: This rub is your smoking companion. From ribs to brisket, it adds that authentic Georgian touch.

BBQ Hero Tip: Don’t limit the Georgia Boys All-Purpose BBQ Rub to just your grill. Consider adding it to your roasted nuts for a Southern-inspired snack or sprinkle a tad bit on your potato wedges before baking. Let the Georgian spirit infuse your everyday meals with a burst of smoky joy!

The Soul of Memphis in Every Grain

Memphis Rib Rub

Ah, Memphis! Known for its mouth-watering ribs, this rub captures that traditional sweet and salty seasoning that’s a crowd pleaser every time.

Flavor Profile:

  • Base: Sweet and salty, anchored by the rich character of brown and white sugars.
  • Taste: A tantalizing bittersweet harmony, enhanced by aromatic and earthy undertones.
  • Highlights: Delicate whispers of peppery and herbal notes, perfectly encapsulating the Memphis barbecuing tradition.
Memphis Rib Rub

Inhale the aroma and you’re instantly transported to the bustling barbecue joints of Memphis. The Memphis Rib Rub is an ode to the city’s distinctive barbecuing style, exuding rich Tennessee flavors. At its heart is the celebrated blend of brown and white sugars, coupled harmoniously with classic BBQ spices like paprika, garlic, chiles, and the good old salt & pepper duo.

While many regions slather their barbecue meats in sauces, Memphis has always prided itself on its rubs. And why not? When you’ve got a seasoning this amazing, who needs sauces? With this rub, it’s not just about seasoning but lathering your meats and veggies with the soulful tradition of Memphis barbecuing.

Best Uses:

  • Meats & More: While it’s crafted keeping Memphis ribs in mind, it’s versatile enough for beef, chicken, pork, fish, lamb, and even tofu or vegetables.
  • Culinary Delights: Think beyond the grill – merge the Memphis Rib Rub with sour cream, mayonnaise, or oil to whip up Memphis-inspired dips and dressings.
  • Snack Time: Bring some BBQ joy to your movie nights by sprinkling this rub on your popcorn. A Memphis movie marathon, anyone?

BBQ Hero Tip: Remember, in Memphis-style BBQ, the focus is always on the rub. So, don’t hold back. Generously season your choice of protein or veggies, letting each grain infuse its magic. Grill, smoke, or roast, and let every bite be a tribute to the BBQ capital of the South!

A Taste of Victory from Kansas City

TSM Kansas City BBQ Rub

A tantalizing mix of sweet, salty, peppery, and smoky flavor. It’s like a BBQ party in a jar.

Flavor Profile:

  • Base: A delectable balance of sweet & salty, capturing the heart of Kansas City BBQ.
  • Taste: A tantalizing natural hickory smoke flavor spiked by intriguing bittersweet, earthy undertones.
  • Highlights: Gentle peppery notes, ensuring that signature smoky taste and aroma.
Tsm Kansas City Bbq Rub

When you’re seasoning with the TSM Kansas City BBQ Rub, you’re not just adding flavor but also a piece of barbecue championship history. Named after the victorious Team Sweet Mama, this dry rub has been acclaimed at the Frisco, CO BBQ Championship in 2005, not just winning the pork category but also securing a commendable 3rd place in the brisket category! This speaks volumes about the magic woven into this sweet and smoky blend.

It’s not just another BBQ seasoning; it’s a testament to Team Sweet Mama’s dedication and the rich BBQ traditions of Kansas City. Whether it’s ribs dripping in flavor, pulled pork that melts in your mouth, or a brisket that has you coming back for seconds, this rub ensures you’re serving championship-grade BBQ.

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Best Uses:

  • Meats: It’s your go-to rub for pork butt, pork ribs, and smoked brisket, ensuring that every bite is as flavorful as Kansas City’s finest BBQ.
  • Grilling & Smoking: This rub is perfect for both grilling and smoking, letting you recreate championship-worthy dishes.
  • Dips & More: Elevate your snacks by mixing this seasoning into sour cream to craft a BBQ chip dip that’s sure to be a hit!

BBQ Hero Tip: Want to bask in the championship vibe even more? As you grill or smoke, play some classic Kansas tunes, and set up a BBQ ambiance that not only tastes but also feels like a victory celebration. Remember, with the TSM Kansas City BBQ Rub, every meal is a winner!

Awaken Your Culinary Senses with Coffee

Black Dust Cowboy Coffee Rub

For those who love a rich flavor profile, the combination of coffee and pepper provides a robust taste that’s unforgettable.

Flavor Profile:

  • Base: A savory dance of peppery, earthy, and bittersweet nuances.
  • Taste: The smokiness of cocoa mingles with subtle notes of coffee, offering a flavor profile that’s bold yet well-balanced.
  • Highlights: A caramelized crunch that complements the meat’s natural juiciness.
Black Dust Cowboy Coffee Rub

Coffee isn’t just for your morning cuppa. Embrace the aromatic allure of coffee in your BBQ with the Black Dust Cowboy Coffee Rub. Perfectly roasted and ground to a slightly coarser consistency, this unique steak seasoning infuses your meats with the richness of coffee while ensuring a delightful caramelized crust upon cooking.

This rub takes you on a wild cowboy culinary ride, reminiscent of campfires and early morning brews, a celebration of the age-old connection between cowboys and their cherished coffee. Whether you’re going for a juicy steak or trying to elevate your regular chicken, this coffee rub promises a culinary experience that is both rustic and refined.

Best Uses:

  • Steaks & Meats: Especially crafted for steaks, this rub is also a wonder on chicken, smoked tri-tip, and pork. Sear or grill to perfection.
  • Grounded Delights: Stir into ground beef or bison to make coffee-kissed hamburgers or a rich, full-bodied chili.
  • Sauces & Gravies: The ideal base for creating a tantalizing homemade BBQ sauce or a classic Southern red-eye gravy.

BBQ Hero Tip: The magic of this rub lies in its coarse grind, which means a little can go a long way. Apply generously but evenly to ensure each bite has that delightful caramelized crust without overpowering the natural flavor of the meat. So the next time you think coffee, think beyond the cup and onto the grill!

Spice Up Your Life with a Savory Classic

Wash Park Garlic Pepper

A must-have in any griller’s arsenal. This all-purpose garlic pepper is a game-changer, adding depth and zest to any dish.

Flavor Profile:

  • Base: Predominantly garlicky and oniony, capturing the essence of fresh garden flavors.
  • Taste: Subtle bittersweet undertones, giving the seasoning a well-rounded profile.
  • Highlights: Gentle herbal notes that complement a variety of dishes.
Wash Park Garlic Pepper

Every pantry has its heroes. And then, there’s the legend – the Wash Park Garlic Pepper. Named after Denver’s iconic Wash Park, this garlic pepper seasoning is as versatile and dynamic as the park itself. Whether you’re cycling, playing volleyball, or picnicking at Wash Park, there’s something for everyone. Similarly, this seasoning suits just about any dish, echoing the all-purpose spirit of its namesake.

A blend that brings forth the robust flavors of garlic and onion with a harmonious combination of herbs, this Savory Spice creation promises to be your go-to seasoning. If you haven’t kept it alongside your salt and pepper yet, you’ll want to after the first sprinkle.

Best Uses:

  • All-Purpose: Ideal for fish, chicken, and pork, offering a perfect balance of flavors.
  • Grounded Goodness: Mix into your hamburger meat for a delicious grilled treat.
  • Veggies & More: Sprinkle over mashed potatoes, soups, salads, or roast with vegetables for an elevated taste experience.

BBQ Hero Tip: Much like the many activities at Wash Park, don’t limit this seasoning to just one dish. Experiment and sprinkle it on dishes even beyond your usual recipes. You might just discover your new favorite way to use this versatile blend. As they say, variety is the spice of life, and Wash Park Garlic Pepper is here to prove it!

Unearth the Flavors of Montreal with a Twist

Hudson Bay Beef Spice

Inspired by the iconic Montreal signature steak seasoning, this is a beef’s best friend. Whether on steaks or brisket, it’s a winner.

Flavor Profile:

  • Base: Predominantly salt and pepper-based, invoking timeless seasoning traditions.
  • Taste: A burst of garlic complemented by warm-citrus undertones.
  • Highlights: Intriguing licorice and herbal notes that offer layers of depth to every bite.
Hudson Bay Beef Spice

When you think of Canadian culinary wonders, the iconic Montreal seasoning often comes to mind. Savory Spice takes you on a journey through the historic flavors of Montreal with its Hudson Bay Beef Spice, reimagining the classic with a distinct touch.

Inspired by the French Canadian culinary legacy, this blend maintains the heart of the traditional Montreal seasoning while infusing it with a fresh zest. Whether you’re grilling that perfect steak or preparing a succulent prime rib, this blend promises a flavor profile that’s familiar yet refreshingly new.

Best Uses:

  • Steaks & More: Ideal as a steak rub, but don’t limit yourself there. It’s equally captivating on chicken, pork, and prime rib.
  • Marinade Magic: Create a flavorful marinade by mixing 1-2 tablespoons of the spice blend with red wine, balsamic vinegar, and olive oil. Perfect for a juicy and aromatic steak!

BBQ Hero Tip: While Hudson Bay Beef Spice is crafted with beef in mind, its versatile flavor profile lends itself to various culinary applications. Try mixing it into meatballs or burger patties, or even sprinkling it on roasted veggies for a hint of Canadian magic in every bite. Celebrate Canada’s rich culinary heritage with a dash of this Savory Spice masterpiece!

A Symphony of Smoke & Spice

Whiskey Barrel Smoked Black Pepper

Bold, daring, and with a slow-smoked aroma, this black pepper is unlike any other. It’s a testament to how a simple ingredient can be transformed with a touch of creativity.

Flavor Profile:

  • Base: Robust black pepper flavor, as you would expect from quality peppercorns.
  • Taste: The unmistakable smokiness infuses every grain, imparted by the slow smoking process over oak wood from whiskey barrels.
  • Highlights: Whiskey undertones subtly enrich the overall flavor profile, making it a unique culinary delight.
Whiskey Barrel Smoked Black Pepper

Crafted with dedication and an innovative spirit, Savory Spice’s Whiskey Barrel Smoked Black Pepper promises a transformative culinary experience. Slow-smoked over two days at their Denver facility, this seasoning offers a robust flavor that brings out the best in any dish.

The marriage of cracked black peppercorns with oak staves from whiskey barrels results in a deeply aromatic and flavorful seasoning that every BBQ aficionado and home chef will cherish.

Best Uses:

  • Meats: Ideal for seasoning meats meant for the grill. Achieve that authentic slow-smoked, charcoal BBQ essence even without the smoker!
  • Versatility at its Best: Sprinkle into your favorite soups, stews, or roasted vegetables to elevate their flavor. It’s like adding a touch of gourmet flair to every dish.

BBQ Hero Tip: If you’re a fan of bourbon-infused delights, this Whiskey Barrel Smoked Black Pepper is your new go-to. Whether you’re elevating a classic steak, spicing up a salad, or adding a dash to a creamy soup, this seasoning promises an aromatic and flavorful punch. Delight in the magic of whiskey and the mastery of smoking with every pinch!

The Best BBQ Rubs You Can Buy Online

Having tried each of these spices on various meats and veggies over the last few weeks, I can safely say that they’ve become an essential part of my BBQ routine. The ‘Whiskey Barrel Smoked Black Pepper’ was a revelation on my steak, while the ‘Georgia Boys All-Purpose BBQ Rub‘ has become my go-to for pretty much everything.

For the best experience, don’t be afraid to experiment. Mix and match the spices, create your signature rub, and find what tickles your palate. Remember, BBQ is as much about creativity as it is about tradition.

So light up that grill, pick a rub (or two, or three), and let the flavors transport you.

Happy grilling to all of our BBQ Heroes out there!

FAQs About The Savory Spice Shop and Pit Boss Seasonings

What’s unique about Whiskey Barrel Smoked Black Pepper from Savory Spice?

The Whiskey Barrel Smoked Black Pepper from the Savory Spice Shop stands out due to its intensive smoking process. They take cracked black peppercorns and slow smoke them with oak staves from whiskey barrels at their local Denver facility over a period of 2 days.

How does Hudson Bay Beef Spice compare to classic Montreal seasoning?

The Hudson Bay Beef Spice is a take on the classic Montreal seasoning. While retaining the essence of French Canadian flavors, they’ve further enhanced it to offer a richer taste that works wonderfully as both a rub and a marinade.

What does Wash Park Garlic Pepper taste like?

Wash Park Garlic Pepper has a perfect balance of garlicky and oniony flavors with bittersweet herbal notes.

How would you best use Black Dust Cowboy Coffee Rub?

The Black Dust Cowboy Coffee Rub is versatile but shines the most when rubbed on steaks before searing. Its coarse grind gives meats a caramelized crust, subtly infusing them with a delightful coffee flavor.

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