You may have eaten scallops at some point in your life, but have you ever thought of trying to make smoke scallops? You would be amazed to know how amazing and delicious Smoked Sea Scallops are with our recipe. Try bacon-wrapped scallops, once you have tried it trust us, this recipe is going to become your go-to dish for every party or get-together. If you are a seafood lover then you might not need a reason to make this as these smoked seasoned scallops are a perfect delight for you.
Smoked Scallops
The scallop is basically an adductor muscle whose function is to open and close the shell. Scallop does not have any other function, nor does it filter toxins. So this means it is clean and a complete protein package. Smoked scallops are a perfect appetizer, and smoking the scallops adds a deep and amazing smoke flavour to the scallops. In this smoked scallops recipe, we are going to cover a lot of things.
How To Make Smoked Scallops
Step 1: Rinse Scallops
Step 2: Season
Add some olive oil to the cleaned and dried scallops. Coat the scallops well in the olive oil and then sprinkle with some freshly ground black pepper and salt (you can use kosher salt as well).
Step 3: Prepare the smoker
Step 4: Choose Your Chips
To give you an idea, if you are looking for a mild and straightforward kind of smoke flavour, then go for apple or cherry as they are lighter woods in terms of smoke flavour.
If you want something neutral then the best options for you are hickory or cherry. And if you like your seafood cooked in hard smoke, then there is nothing better than mesquite.
If you are planning to cover it in bacon then you should go with the hard-flavoured smoke wood, and if you want to experience the delicacy of the scallops you should definitely opt for a lighter-flavoured wood.
Step 5: Smoking the scallops
Step 6: Prepare the white wine and garlic sauce
Step 7: Serve
Tips For Making The Best Smoked Scallops Recipe
- Clean and Tidy. Use a grill basket or grill mat this will keep your grill clean as it stops items from falling into the grill. This will also stop the fish or any other seafood from sticking to the grills. You need follow our all steps of smoked scallops recipe.
Best Beer To Pair With Smoked Scallops
Prepare to embark on a sea-inspired flavor journey with your Smoked Scallops! These tender, smoky treasures from the ocean deserve a beer companion that enhances their delicate deliciousness. Let’s dive into the top beer pairings that will make your scallops even more extraordinary.
Witbier
Witbier, with its light, citrusy notes and a touch of spice, is like a refreshing sea breeze for your Smoked Scallops. The beer’s gentle sweetness and effervescence complement the delicate flavors of the scallops, creating a delightful harmony that’s simply mouthwatering. This pairing is like a coastal escape, where the scallops take center stage, and the Witbier adds a sunny, zesty twist to the feast.
Chardonnay Barrel-Aged Beer
Chardonnay Barrel-Aged Beer is a wine-inspired choice that elevates your Smoked Scallops to gourmet heights. The beer’s unique profile, with hints of oak and vanilla, adds a layer of complexity to the dish. The wine-like qualities of Chardonnay Barrel-Aged Beer create a luxurious pairing, where the scallops’ sweetness meets the beer’s rich character, resulting in a taste experience fit for a fine dining experience.
Blonde Ale
Blonde ale, with its light and slightly malty character, is like a sunny day by the sea for your Smoked Scallops. The beer’s mild sweetness and clean finish enhance the smoky flavors of the scallops, creating a flavor harmony that’s utterly delightful. This pairing is like a seaside picnic, where the scallops are the stars, and the Blonde Ale adds a touch of golden magic to the meal.
More Great Smoked Seafood Recipes
If you’re looking to try other smoked seafood recipes, then you must give a try to our Smoked Shrimp, or Grilled Salmon recipes. They are healthy and easy to make.
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Easy Smoked Scallops Recipe
Equipment
- wood chips (apple or cherry)
- BBQ Grill Accessories (Brush, tongs, etc.)
- Pan
- Saucepan
Ingredients
- 2 lbs Fresh Raw Diver Scallops
- 4 Cloves Minced Garlic
- 6 tbsp Salted Butter
- 1 cup Dry White Wine
- 1/2 Lemon, squeezed
- Olive Oil
- Salt and pepper
Instructions
- Take the scallops and give them a quick rinse. Once they are cleaned place them in a pan and dry using a paper towel.
- Take some olive oil and drizzle it over the scallops, then sprinkle some salt and pepper to season the scallops.
- Prepare the smoker and heat it up to 210 degrees F. Add your preferred smoking wood chips to the smoker.
- It’s time to place the scallops in the smoker. Use a grill basket brushed with oil or simply place them on the grill, making sure they are away from the direct heat, and then close the lid of the smoker.
- Cook the scallops for about 30-40 mins at 210 degrees F. Remove the scallops from the smoker when the internal temperature reaches 145 degrees F.
- Time to prepare the white wine garlic drizzle. Take a small saucepan, add some butter to it, and melt it over low temperature.
- Add 2 tablespoons of olive oil into the melted butter. After this, add minced garlic to the butter and stir it continuously so that the garlic doesn’t get burned.
- Add wine to this mixture and let it simmer on a low medium flame until the scallops are smoked.
- Once the scallops are smoked remove them from the smoker. Also remove the sauce from the heat, dish out the cooked, and smoked scallops. Drizzle them with the sauce you just made and serve them.