You may be familiar with bacon bombs, but have you ever heard of smoked potato bombs? Well, don’t be surprised if you haven’t. Today you will get to know about them and there are chances that right after reading this recipe you might hit your kitchen and start making these amazing and delicious potato bombs. These little bundles of pure awesomeness are extremely easy to make and this potato bombs recipe is a perfect thing to cook at your family dinners or parties.
Smoked Potato Bombs
Cooking these cheese-filled smoked potato bombs requires a handful of ingredients that can be found in the kitchen normally. You would have never thought that after reading this smoked potato bombs recipe you will be able to convert a normal potato into an amazing and smoking spud of awesomeness.
How To Make Smoked Potato Bombs
Step 1: Prepare Potatoes
Make a hole using an apple corer in the centre of the potato and save the centre part which you just removed. It will help you later and work as a plug to seal the ends of the potatoes.
Step 2: Fill Potatoes
Stuff the potatoes with the filling of your choice and then seal it with the piece that you saved earlier. Make sure you plug both ends of the potatoes with this core piece.
Step 3: Wrap Potatoes
Bacon will give it an extra hit of flavour and a crispy outer layer. If you want your smoked potatoes bomb to be like one of those BBQ pit boys, you can season them with BBQ seasoning as well.
Add some olive oil to the bacon-wrapped potatoes and rub them well with the oil. As they are all covered up in oil, take aluminum foil and place the bacon-wrapped potatoes and cover them tightly. Make sure the potatoes are packed tightly in the foil.
Step 4: Smoke The Bombs
Place the potato bombs on the grill and then put them in the smoker to cook for about an hour or until they are tender. As they are being smoked keep in mind to flip them in halfway for even cooking. Keep a close watch on the timer and check the bombs after an hour.
To check if the smoked potato bombs are ready, use a toothpick and insert it in the potato bomb if it is tender enough, then remove it from the smoker or oven, and if they are not ready yet, cook them for a couple of minutes more.
Step 5: Serve!
Tips For Making The Best Smoked Potato Bombs
- Foil is Foil. When you are using foil to wrap potatoes you can use any side. As an urban myth it is believed that foil has a right side or wrong side, But this is absolutely false. There is no right or wrong side. You can utilize any side you want regardless of anything.
Best Beer To Pair With Smoked Potato Bombs
These delectable spud bundles, bursting with savory fillings, are like flavor fireworks. But to take your taste experience to a whole new level, you need the perfect beer sidekick. Let’s uncover the top beer pairings that will make your potato bombs truly explosive!
Hefeweizen (Wheat Beer)
Hefeweizen is like the laid-back friend who knows how to keep things easy-breezy, and it’s an ideal match for your Smoked Potato Bombs. Its light and slightly fruity profile enhances the smoky goodness of the spuds while complementing the savory fillings. The beer’s effervescence cleanses your palate, preparing it for the next mouthful of potato deliciousness. It’s like a taste adventure that’s light, refreshing, and utterly satisfying.
Pale Ale
Pale ale, with its hoppy zest and citrusy notes, is like a flavor burst that dances in perfect harmony with your potato bombs. The hoppy bitterness of a pale ale contrasts the rich, savory fillings, making each bite pop with excitement. This pairing is like a party for your taste buds, where every potato bomb is a delicious surprise. The pale ale’s refreshing character ensures your palate is ready for the next flavor explosion.
Stout
Stout, the dark and hearty adventurer of the beer world, is up for the challenge when it comes to your Smoked Potato Bombs. Its roasted malt and coffee notes enhance the smoky depth of the spuds while providing a satisfying richness. The creamy, full-bodied nature of stout coats your palate, making every bite of potato bomb feel like a warm, comforting hug. It’s a pairing that’s as bold and flavorful as a flavor fireworks display.
Related Recipes of Smoked Potato Bombs
- Smoked Baked Potatoes Recipe
- Smoked Sweet Potatoes
- Smoked Scalloped Potatoes
- Bacon Wrapped Smoked Pork Tenderloin Recipe
- What Goes With BBQ Chicken
Smoked Potato Bombs Recipe
Equipment
- Aluminum foil
- Apple Corer
Ingredients
- 8 medium-large potatoes,
- 16 slices of bacon
- 2 tbsp olive oil
- Â small pot of sour cream or mayonnaise
- Small bunch of chives
- spring onion
FILLING OPTIONS
- Corned beef
- Cheddar cheese or blue cheese
- Haggis
- Ham
- Leftover roast meat
- Garlic
Instructions
- Take the potatoes, and using an apple corer, make a hole in the potato.
- Place the cored part aside for later use. You can use that as a plug later.
- Fill the holes in the potatoes with the feeling of your choice as you have soo many options to choose from.
- Now take the bacon and wrap it around the potato tightly. Then Apply olive oil to it and cover it with aluminum foil.
- Preheat the smoker to 375 degrees F. Place the potatoes on the grill and put them in the smoker. Cook it for about an hour or until it is soft enough to eat.
- Once it is cooked, remove it from the smoker, and slice it in half, then serve with sour cream and enjoy.