A smoked hanger steak is the ultimate indulgence for any meat lover out there. If you’re a fan of juicy, succulent, and flavorful steaks, then this recipe is definitely for you. Prepared on a pellet smoker, this hanger steak recipe brings out the best of its natural flavors and adds a smoky and savory twist that will leave your taste buds wanting more.
While this smoked hanger steak recipe might seem daunting at first, it’s actually quite simple, and with the right equipment, anyone can pull it off. You’ll need a pellet smoker, BBQ tongs, a sharp knife, and a meat thermometer to ensure the perfect doneness. Don’t worry if you don’t have a lot of experience smoking meat – the detailed instructions will guide you every step of the way.
So get ready to take your steak game to the next level with this delicious and impressive smoked hanger steak recipe. Whether you’re hosting a barbecue or just looking to treat yourself to a special meal, this recipe is sure to impress.
What is a Hanger Steak?
A hanger steak is a cut of beef that comes from the plate section of the cow. It is also known as the “hanging tender” or “butcher’s steak” and is highly prized by chefs and meat lovers for its rich, beefy flavor and tender texture.
The hanger steak is long, thin, and has a noticeable grain that runs across the meat. It has a thick, chewy membrane that runs down the center, which needs to be removed before cooking. There are some cheap steaks cut available in the steak world, Hanger steak is typically less expensive than other cuts of meat like ribeye or filet mignon but offers a great balance of flavor and tenderness.
When compared to other cuts of beef, hanger steak has a similar texture to flank and skirt steaks but has a more intense beefy flavor. Flank steak is leaner than hanger steak and has a more pronounced grain, making it perfect for marinating and grilling. Skirt steak is similar to flank steak, but it has a looser grain and is often used in fajitas or other Tex-Mex dishes.
How To Make Smoked Hanger Steak
Step 1: Preheat Pellet Smoker
Step 2: Season Hanger Steaks
Step 3: Smoke Hanger Steak
Close the lid and cook hanger steak until the internal temperature reaches 125°F, which should take about 45-60 minutes, depending on the thickness of the steak.
Step 4: Preheat A Cast-Iron Pan Over High Heat
Step 5: Sear Hanger Steak
Step 6: Let the Steak Rest
Step 7: Make the Bourbon Sauce
Step 8: Serve and Enjoy!
What To Serve With Grilled or Smoked Hanger Steak
When it comes to serving grilled or smoked hanger steak, there are several side dishes that would complement its rich flavor and tender texture. Here are a few suggestions.
Crispy Fried Onion Rings
Onion rings are a classic side dish that pairs perfectly with this juicy and tender cut of steak. They add a crispy and crunchy texture to the meal, while also providing a slightly sweet and savory flavor that balances the beef’s richness.
To make crispy fried onion rings, slice onions into thick rings, dredge them in a seasoned flour mixture, dip them in a buttermilk and egg mixture, and then coat them in breadcrumbs before frying until golden brown.
Smashed Potatoes
Smashed potatoes are a delicious and easy-to-make side dish that would pair well with grilled or smoked hanger steak.
Simply boil baby potatoes until tender, drain them, and then smash them with a fork or potato masher. Drizzle with olive oil, season with salt and pepper, and roast in the oven until crispy and golden brown.
Chimi Churri Sauce
Chimi churri sauce is a classic Argentinean sauce made with fresh herbs, garlic, vinegar, and oil. It’s the perfect accompaniment to a smoked hanger steak, as it adds a tangy and herbaceous flavor that complements the beef’s rich flavor.
To make the chimi churri sauce, combine fresh parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and olive oil in a food processor and pulse until it has a smooth texture. Adjust the seasoning to taste and serve alongside the smoked hanger steak.
Best Beer To Pair With Smoked Hanger Steak
This tender and flavorful cut of meat deserves a beer companion that can elevate its deliciousness to new heights. Let’s explore the top beer pairings that will make your hanger steak an unforgettable culinary experience.
Stout
Stout, with its dark and robust character, is like a rich, cozy fireplace for your Smoked Hanger Steak. The roasted malt and coffee notes in stout enhance the smokiness of the meat while adding depth and complexity to each bite. The beer’s full-bodied nature complements the steak’s hearty flavors, making every mouthful feel like a warm, comforting hug. This pairing is as bold and satisfying as a fireside feast with friends.
IPA (India Pale Ale)
IPA, the hoppy explorer of the beer world, is ready to add a zesty twist to your hanger steak adventure. Its bold hoppy flavors and citrusy notes cut through the smokiness, creating an exciting contrast that will have your taste buds dancing with joy. This pairing is like a flavor adventure, where each steak bite is met with a burst of hoppy excitement. The IPA’s refreshing bitterness and fruity zing elevate the overall experience, making your meal even more satisfying.
Belgian Dubbel
Belgian Dubbel, with its complex and fruity profile, is like a journey through flavor with your Smoked Hanger Steak. The beer’s notes of dark fruit and spice complement the smokiness of the steak, creating a harmonious taste experience. This pairing is like a culinary exploration, where the steak takes center stage, and the Belgian Dubbel adds layers of richness and excitement to the feast.
Related Recipes of Smoked Hanger Steak
- Smoked Steak
- Bourbon BBQ Sauce Recipe
- Steak Rub Recipe
- Smoked Moose Steak Recipe
- Smoked Ribeye Steak Recipe
Flavorful Smoked Hanger Steak you can try at home.
Equipment
- Pellet Grill or Charcoal Grill
- Mesquite Wood Chips or Wood Pellets
Ingredients
INGREDIENTS
- 2 hanger steaks
- salt & pepper
BOURBON SAUCE
- 1/4 cup bourbon whisky
- 1/4 cup honey
- 1 tsp minced garlic
- 2 tsp sriracha
Instructions
-  Preheat your pellet smoker to 225°F
- While the smoker is preheating, remove the hanger steak from the fridge, season generously with salt and pepper, and let it rest at room temperature
- Once the pellet smoker has reached the desired temperature, place the hanger steak directly on the grate.
- Close the lid and smoke the hanger steak until the internal temperature reaches 125°F. (This could take about 45-60 minutes, depending on the thickness of the steak)
- When the steaks are nearing the target temperature, preheat a cast-iron pan over high heat with a high-heat oil (avocado oil is a good option)
- When the steak's internal temperature reaches 125°F, remove them from the smoker. Transfer to the cast iron pan to sear for 1-2 minutes on each side until the internal temperature reaches 135°F for medium-rare.
- Remove the hanger steak from the pan and let it rest for 5-10 minutes
- While the steaks are resting, reduce the temperature of the stove to medium heat, add the bourbon sauce ingredients, and whisk for 2-3 minutes.
- Pour over steaks and enjoy!