Smoked Chicken Burgers Recipe

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Smoked Chicken Burgers

Are you looking for a delicious and unique twist on the classic chicken burger recipe? Look no further! Our smoked chicken burgers are a crowd-pleaser that will be a hit at any BBQ or family gathering.

The pellet smoker’s smoky flavor and the juicy and tender ground chicken patties are a match made in heaven. This chicken burger recipe is excellent for those who love experimenting with new and delicious flavors, and the difficulty level is considered intermediate.

Whether you’re an experienced pitmaster or just starting with smoking, this chicken burger recipe is sure to impress. The combination of spices and seasonings gives the patties a bold flavor that pairs perfectly with the smoky notes from the smoker. And the best part? This recipe is easy to customize, and you can use any toppings you prefer on the juicy chicken burger in this way these juicy chicken burgers will look really awesome!

How to make smoked chicken burgers

Step 1: Mix the Chicken Burger Patties

In a large mixing bowl, combine 2 lbs of ground chicken, 1 tsp of salt, 1 tsp of black pepper, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of paprika, 1 tsp of dried thyme, 1 tsp of dried basil, and 1 tsp of dried oregano. Mix all the ingredients together until they are evenly distributed throughout the ground chicken.

Step 2: Form the Chicken Patties

Divide the mixture into 4 equal portions and shape each portion into a patty. Make sure to handle the patties gently as to not overwork the meat. Place the patties on a plate and set them aside until you are ready to smoke them.

Step 3: Preheat the Pellet Smoker

Preheat your pellet smoker to 350°F. You can use any type of wood pellet you prefer, such as hickory, mesquite, apple, etc. Once the smoker has reached the desired temperature, it’s time to smoke the chicken burgers.

Step 4: Smoke the Chicken Burgers

Place the chicken patties on the grates of the pellet smoker and smoke for 30-35 minutes. During this time, the chicken burgers will be infused with the smoky flavor from the wood pellets. Keep a close eye on the internal temperature of the burgers to ensure they reach 165°F. This is the minimum safe temperature for chicken.

Step 5: Toast the Brioche Buns

While the chicken burgers are smoking, you can lightly toast the brioche buns on the smoker. This will give them a warm, crispy texture and add extra flavor to your smoked chicken burgers.

Step 6: Assemble and Serve

When the chicken burgers are fully cooked, it’s time to assemble your smoked chicken burgers. Place a patty on the bottom half of a brioche bun, and then add your desired toppings, such as lettuce, tomato, cheese, etc. Finally, top with the other half of the brioche bun and serve hot. Enjoy your delicious homemade chicken burgers! You can also assemble your best chicken burgers with hamburger buns.

Smoked Chicken Burger Quick Tips

Use Ground Chicken: For this smoked ground chicken burger recipe, it’s best to use ground chicken rather than chicken breast or thighs. The ground chicken will hold together better during the smoking process and give you the perfect texture for juicy ground chicken burgers.

Seasoning is Key: Don’t skimp on the seasonings. Mix salt, pepper, garlic powder, onion powder, paprika, thyme, basil, and oregano to flavor the patties.

Toast the Buns: Toast the brioche buns on the smoker for a few minutes to add an extra layer of flavor and a crispy texture.

By following these quick tips, you can create the perfect smoked chicken burger recipe packed with flavor and a juicy, tender texture.

Best Beer for Smoked Chicken Burgers

These juicy, smoky delights are a fantastic addition to any BBQ, and what’s better than washing them down with the perfect brew? We’ve got you covered with the ultimate beer pairings to make your burger feast even more epic!

IPA (India Pale Ale)

Picture an IPA as the daring adventurer of the beer world – it’s bold, it’s hoppy, and it’s ready to tackle those smoky chicken burgers head-on. The hoppy bitterness and citrusy notes in an IPA complement the charred, smoky flavors of the burger. It’s like a flavor explosion in your mouth! The zesty hops also help cut through the richness of the chicken, making each bite taste even more satisfying. When it comes to flavor adventures, this pairing is the real deal.

Brown Ale

Its nutty and malty flavors complement the smokiness of the chicken, and its sweetness helps balance the spicy condiments you may put on the burger.

Wheat Beer

Wheat beer, like a summer breeze in a glass, can bring a whole lot of refreshment to your smoky chicken burger party. The light and slightly fruity profile of wheat beer enhances the subtle smokiness and juiciness of the chicken. It’s like adding a touch of sunshine to your meal. Plus, the wheat beer’s effervescence cleanses your palate, preparing it for the next mouthful of burger goodness. This pairing is all about keeping things easy-breezy and delicious.

Related Recipes

Smoked Chicken Burgers

Smoked Chicken Burgers

Try this Great Smoked Chicken Burgers recipe and taste the perfect amount of flavor in your meal.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people

Equipment

Ingredients
  

  • 2 lbs 2 lbs ground chicken
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 4 brioche buns

Instructions
 

Chicken

  • Mix together ground chicken, salt, pepper, garlic powder, onion powder, paprika, thyme, basil, and oregano in a large bowl.
  • Divide mixture into 4 equal portions and shape each into a patty.
  • Preheat the pellet smoker to 350°F.
  • Place patties on the smoker grates and smoke for 30-35 minutes or until the internal temperature reaches 165°F.
  • Toast brioche buns on the smoker for a few minutes until lightly toasted.
  • Assemble burgers with desired toppings and serve hot. Enjoy!
Keyword chicken burger, smoked chicken burger

Smoked Chicken Burgers FAQs

What are the ingredients for the smoked chicken burger patties?u003c/strongu003e

The ingredients for the patties include 2 lbs of ground chicken for smoked ground chicken burger, salt, black pepper, onion powder, paprika, dried thyme, dried basil, and dried oregano.

How long should I smoke the chicken burgers for?

The chicken burgers should be smoked for 30-35 minutes or until they reach an internal temperature of 165°F.

Can I use chicken breast or thighs instead of ground chicken for the patties?

No, it’s best to use ground chicken for this recipe. The ground chicken will hold together better during the smoking process and give you the perfect texture for a juicy smoked ground chicken burger.

What type of wood pellet should I use for the smoker?

You can use any type of wood pellet you prefer, such as hickory, mesquite, apple, etc.

How do I know when the chicken burgers are fully cooked?

The chicken burgers are fully cooked when they reach an internal temperature of 165°F.

Can I make the patties in advance?

Yes, you can make the patties in advance and keep them in the refrigerator until you are ready to smoke them.

Can I use a different type of bun for the smoked chicken burger?

Yes, you can use any type of bun you prefer, but brioche buns are recommended for a sweet and soft texture that complements the smoky flavor of the chicken.

Can I add other seasonings to the chicken patties besides the ones listed in the recipe?

Yes, you can add any additional seasonings you prefer.

Do I have to toast the buns on the smoker?

No, you don’t have to toast the buns on the smoker, but it’s recommended as it adds an extra layer of flavor and a crispy texture.

How should I serve the smoked chicken burgers?

The smoked chicken burgers can be served with your favorite toppings, such as lettuce, tomato, cheese, etc. Serve hot and enjoy!

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