Are you looking for a delicious and unique twist on the classic chicken burger recipe? Look no further! Our smoked chicken burgers are a crowd-pleaser that will be a hit at any BBQ or family gathering.
The pellet smoker’s smoky flavor and the juicy and tender ground chicken patties are a match made in heaven. This chicken burger recipe is excellent for those who love experimenting with new and delicious flavors, and the difficulty level is considered intermediate.
Whether you’re an experienced pitmaster or just starting with smoking, this chicken burger recipe is sure to impress. The combination of spices and seasonings gives the patties a bold flavor that pairs perfectly with the smoky notes from the smoker. And the best part? This recipe is easy to customize, and you can use any toppings you prefer on the juicy chicken burger in this way these juicy chicken burgers will look really awesome!
How to make smoked chicken burgers
Step 1: Mix the Chicken Burger Patties
Step 2: Form the Chicken Patties
Step 3: Preheat the Pellet Smoker
Step 4: Smoke the Chicken Burgers
Step 5: Toast the Brioche Buns
Step 6: Assemble and Serve
Smoked Chicken Burger Quick Tips
Use Ground Chicken: For this smoked ground chicken burger recipe, it’s best to use ground chicken rather than chicken breast or thighs. The ground chicken will hold together better during the smoking process and give you the perfect texture for juicy ground chicken burgers.
Seasoning is Key: Don’t skimp on the seasonings. Mix salt, pepper, garlic powder, onion powder, paprika, thyme, basil, and oregano to flavor the patties.
Toast the Buns: Toast the brioche buns on the smoker for a few minutes to add an extra layer of flavor and a crispy texture.
By following these quick tips, you can create the perfect smoked chicken burger recipe packed with flavor and a juicy, tender texture.
Best Beer for Smoked Chicken Burgers
These juicy, smoky delights are a fantastic addition to any BBQ, and what’s better than washing them down with the perfect brew? We’ve got you covered with the ultimate beer pairings to make your burger feast even more epic!
IPA (India Pale Ale)
Picture an IPA as the daring adventurer of the beer world – it’s bold, it’s hoppy, and it’s ready to tackle those smoky chicken burgers head-on. The hoppy bitterness and citrusy notes in an IPA complement the charred, smoky flavors of the burger. It’s like a flavor explosion in your mouth! The zesty hops also help cut through the richness of the chicken, making each bite taste even more satisfying. When it comes to flavor adventures, this pairing is the real deal.
Brown Ale
Its nutty and malty flavors complement the smokiness of the chicken, and its sweetness helps balance the spicy condiments you may put on the burger.
Wheat Beer
Wheat beer, like a summer breeze in a glass, can bring a whole lot of refreshment to your smoky chicken burger party. The light and slightly fruity profile of wheat beer enhances the subtle smokiness and juiciness of the chicken. It’s like adding a touch of sunshine to your meal. Plus, the wheat beer’s effervescence cleanses your palate, preparing it for the next mouthful of burger goodness. This pairing is all about keeping things easy-breezy and delicious.
Related Recipes

Smoked Chicken Burgers
Equipment
- Large Mixing Bowl
Ingredients
- 2 lbs 2 lbs ground chicken
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 4 brioche buns
Instructions
Chicken
- Mix together ground chicken, salt, pepper, garlic powder, onion powder, paprika, thyme, basil, and oregano in a large bowl.
- Divide mixture into 4 equal portions and shape each into a patty.
- Preheat the pellet smoker to 350°F.
- Place patties on the smoker grates and smoke for 30-35 minutes or until the internal temperature reaches 165°F.
- Toast brioche buns on the smoker for a few minutes until lightly toasted.
- Assemble burgers with desired toppings and serve hot. Enjoy!