Smoked Carrots

Smoked Carrots

Welcome to the mouthwatering world of smoked carrots! Smoked carrots are a delightful twist on this humble vegetable, infusing them with smoky flavors that add depth and richness to their natural sweetness. Once you try this recipe, you’ll understand why we love it so much!

This smoked carrots recipe is a great side dish option for all skill levels. Whether you’re a seasoned BBQ aficionado or just starting out on your grilling journey, you can confidently tackle this recipe with ease.

The steps are straightforward, and the instructions are designed to be simple and easy to follow. So, if you’re a beginner looking to impress your friends and family or an experienced griller searching for a new flavor adventure, this recipe is perfect for you.

To bring this recipe to life, you’ll need a few essential tools. A smoker or grill will be your primary cooking equipment. Whether you prefer a traditional smoker or a versatile pellet grill, either will work beautifully for smoking the carrots.

You’ll need some basic tools like aluminum foil, tongs or a spatula, a mixing bowl, a basting brush, a cutting board, and a knife. These tools are readily available and will make your cooking process smooth and enjoyable.

Join me on this flavorful journey as we explore the secrets of fantastic BBQ dishes, starting with these delectable smoked carrots.

Let’s fire up the grill and get ready to savor the smoky magic!

Yones Bbq Rubs

How To Make Smoked Carrots

Preheat the Smoker

Start by preheating your smoker or grill to a low and slow temperature of 225°F (107°C). This low heat will allow the carrots to slowly absorb that delicious smoky flavor.

Prepare Carrots

While the smoker is heating up, take your carrots and give them a good wash. Peel carrots if you wish, however, it is not necessary.
Now, let’s get them ready for the grill. Cut the carrots lengthwise into halves or quarters. Try to make them similar in size so that they cook evenly. This way, you’ll end up with tender carrots that have a bit of bite.

Season Carrots

In a mixing bowl, toss the carrot pieces with a drizzle of olive oil. Make sure each piece gets coated nicely. The oil will help the carrots stay moist and prevent them from drying out during the smoking process.

Season the carrots with salt and pepper according to your taste preferences. Don’t be shy with the seasoning, as the flavors will mellow out as they smoke. If you want to take it up a notch, sprinkle some fresh thyme leaves over the carrots for an added layer of flavor. Trust me, it’s worth it!

Smoke Carrots

Now it’s time to smoke the carrots! Carefully place the seasoned carrots directly on the grill grates or use a grilling basket or baking sheet to keep them from falling through. Close the lid of the smoker and let those carrots take in that delicious smoke flavor. We’re looking at a smoking time of about an hour. This will give the carrots enough time to absorb that smoky goodness and cook until they are tender.

Baste Carrots

While the carrots are smoking, let’s prepare a basting mixture to add some extra flavor and caramelization. In a small bowl, combine equal parts honey and olive oil. Mix them together until well blended.

Once the initial smoking time is up, start basting the carrots with the honey and olive oil mixture. Use a basting brush to generously coat each piece, ensuring they get a nice glaze. This basting will add a touch of sweetness and help caramelize the carrots.

Final Smoking Time

Now, close the lid and let the carrots smoke for another 15-20 minutes. During this time, the basting mixture will work its magic, creating a beautiful caramelized glaze on the outside of the carrots. Keep an eye on them to make sure they don’t become too soft. We want them to be fork tender yet still have a bit of texture.


Carefully remove the cooked carrots from the smoker using tongs or a spatula. They will be soft and delicate, so handle them gently. Transfer the carrots to a serving platter and let them rest for a few minutes. This resting time allows the flavors to settle and meld together, creating a more harmonious taste.

Serve & Enjoy!

Now, it’s time to dig in and enjoy your smoky creation! Serve the smoked carrots as a delicious side dish alongside your favorite BBQ meats or simply savor them on their own. The smoky, sweet, and savory flavors will make your taste buds dance with joy. Bon appétit!

Tips For Making Simple Smoked Carrots

Here are some simple tips for beginners who want to make smoked carrots. These tips will help you achieve delicious results with your carrot smoking adventure:

  • Choose the Right Carrots: Look for fresh and firm carrots. Avoid carrots that are limp or have soft spots. It’s best to go for medium-sized carrots that are similar in size so they cook evenly.
  • Season Generously: Don’t be afraid to over-season. Remember, flavors will mellow out during smoking, so go for a slightly bolder taste. If desired, add a sprinkle of fresh thyme leaves for extra flavor.
  • Low and Slow Smoking: Set your smoker or grill to a low temperature of around 225°F (107°C). This low and slow method allows the carrots to absorb the smoky flavor gradually and become tender while retaining a slight crunch.
  • Use the Right Wood Pellets: Choose mild or fruitwood pellets, such as apple or cherry, for smoking carrots. These wood flavors complement the natural sweetness of the carrots without overpowering them.
  • Basting for Caramelization: During the smoking process, baste the carrots with a mixture of honey and olive oil. This will add a touch of sweetness and help create a beautiful caramelized glaze on the outside of the carrots.

These tips will help you get started on your journey to making delicious smoked carrots. Have fun experimenting and enjoy the smoky goodness!

Variations of this Smoked Carrots Recipe

There are plenty of ways to customize and experiment with this smoked carrots recipe to suit your taste preferences and culinary creativity. Here are some variations that incorporate different flavors and ingredients:

Garlic and Herb Infused

Take your smoked carrots to the next level by adding a savory twist. Before smoking, toss the carrots with a few minced garlic cloves and your choice of fresh herbs, such as rosemary, thyme, or parsley.

The garlic and herbs will infuse the carrots with aromatic flavors, enhancing their overall taste.

Maple Glazed

For a touch of natural sweetness, create a maple glaze for your smoked carrots. In a small saucepan, combine maple syrup, melted butter, and a pinch of salt. Heat the mixture until it thickens slightly, then use it to baste the carrots during the smoking process.

The maple glaze will add a delightful caramelization and a hint of sweetness to the finished dish.

Balsamic Glazed

If you enjoy a tangy and slightly sweet flavor profile, consider making a balsamic glaze for your smoked carrots. In a saucepan, combine balsamic vinegar and brown sugar. Simmer the mixture until it reduces and thickens.

Baste the carrots with the glaze during the smoking process to create a savory-sweet coating that will perfectly complement the smokiness. Serve with crispy bacon for a fun twist.

Spicy Kick

If you prefer a bit of heat, add a kick to your smoked carrots. Sprinkle some chili powder, cayenne pepper, or red pepper flakes over the carrots before smoking.

The heat will mingle with the smoky flavors, creating a tantalizing combination that will add a fiery element to your dish.

The Best Smoker To Use For Smoking Carrots

Let’s talk about the ideal smoker for your smoking needs – the pellet grill. Pellet grills have gained massive popularity in recent years, for both beginners and experts.

This rise is likely due to their incredible wood-fired flavor, precise temperature control, and “set-it and forget-it” convenience.

When it comes to choosing a pellet smoker, the Traeger Pro 575 leads the pack. Whether you’re a seasoned BBQ enthusiast or a beginner, this pellet grill will transform your grilling game and make you the star of every backyard cookout.

The Traeger Pro 575 grill has user-friendly controls, making it simple for anyone to create delectable smoked dishes.

Plus, consistent temperature it maintains is key to achieving perfectly smoked mains and sides, making it the best choice for when you want to smoke vegetables.

What To Serve With Smoked Carrots?

When it comes to serving smoked carrots as a side dish, pairing them with the right mains can take your meal to the next level. The smoky, sweet, and savory flavors of the carrots can complement a wide range of mains, enhancing the overall taste experience.

Here are some fantastic mains that pair beautifully with smoked carrots:

  • Smoked Brisket: Smoked brisket and smoked carrots make a heavenly combination. The rich, tender beef of the brisket pairs wonderfully with the smoky sweetness of the carrots. The contrast in textures and flavors creates a mouthwatering harmony that will leave you craving for more.
  • Grilled Chicken Thighs: Grilled chicken thighs are a versatile and flavorful choice to serve alongside smoked carrots. The juicy, tender meat of the chicken paired with the smoky carrots creates a balanced and satisfying meal. You can season the chicken with your favorite spices or marinate it for added flavor.
  • Pulled Pork: Smoked pulled pork and smoked carrots are a match made in BBQ heaven. The succulent, melt-in-your-mouth pulled pork, combined with the smoky sweetness of the carrots, creates a delightful contrast of flavors and textures. Serve them together for a BBQ feast that will have your taste buds singing with joy.
  • Grilled Salmon: For seafood lovers, grilled salmon is an excellent choice to serve with smoked vegetables like smoked carrots. The smoky undertones of the carrots complement the natural richness of the salmon. The combination of the smoky flavors with the buttery, flaky texture of the salmon creates a harmonious and satisfying meal.

Smoked Carrots Recipe

Prep Time 15 minutes
Cook Time 1 hour
Course Side Dish



  • 1 lb carrots orange carrots or rainbow carrots
  • 1/4 cup olive oil
  • 1/4 cup honey
  • salt and pepper to taste
  • fresh thyme to taste


  • Preheat your smoker or grill to around 225°F. We want that low and slow heat for smoky goodness!
  • Wash and peel the carrots, trim off the tops and ends, and cut them lengthwise into halves or quarters. Make sure all piece are roughly the same size to allow for even cooking.
  • In a mixing bowl, toss the carrots with a drizzle of olive oil then season with salt, pepper, and fresh thyme to your liking.
  • Place carrots directly on the grill grates and smoke for about 45 minutes to an hour.
  • While the carrots are smoking, prepare the basting mixture by combining equal parts honey and olive oil.
  • After about 45 minutes, start basting the carrots with the honey and olive oil mixture.
  • Continue smoking the carrots for another 15-20 minutes, or until they are tender and have a nice caramelized glaze on the outside.
  • Carefully remove the smoked carrots from the smoker using tongs or a spatula and transfer to a serving platter to rest.
  • Serve your delicious smoked carrots as a side dish to complement your favorite BBQ meats or enjoy them on their own. They'll add a smoky, sweet, and savory twist to your meal!

Smoked Carrots FAQs

How long does it take to smoke carrots?

The smoking time for carrots can vary depending on factors such as the size of the carrots and the desired level of tenderness. Generally, smoking carrots at a temperature of around 225°F (107°C) takes approximately 45 minutes to an hour. Keep an eye on them and check for the desired tenderness before removing them from the smoker.

Can I smoke baby carrots?

Absolutely! Baby carrots can be smoked just like their larger counterparts. Keep in mind that the cooking time may be slightly shorter due to their smaller size. Monitor their tenderness closely during the smoking process to prevent overcooking.

What is the best wood to smoke carrots with?

When it comes to smoking carrots, mild or fruitwood flavors work wonderfully. Woods such as apple, cherry, or maple complement the natural sweetness of the carrots without overpowering their delicate flavor. These wood types provide a subtle smoky taste that enhances the overall experience.

How to flavor raw carrots?

To flavor raw carrots, you can try different techniques. One simple method is to toss them with a light coating of olive oil, salt, and pepper. This enhances their natural flavors while adding a touch of savory richness. You can also experiment with seasoning blends, such as garlic powder, onion powder, paprika, or herbs like dill or parsley. These seasonings can be sprinkled over the raw carrots to infuse them with additional flavors.

Are smoked carrots healthy?

Yes, smoked carrots can be a healthy side dish option. Carrots are packed with essential vitamins, minerals, and dietary fiber. The smoking process doesn’t significantly alter the nutritional value of carrots, but be mindful of the additional ingredients used for flavoring, such as oils or glazes. Moderation is key, and you can enjoy the smoky deliciousness of carrots as part of a balanced diet.

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