This mouthwatering Grilled Chicken Thighs recipe makes the most juicy and tender chicken thighs you’ll ever have! They’re marinated in a flavorful garlic and herb concoction, then grilled to perfection for an unforgettable meal.
This grilled chicken thighs recipe is suitable for all skill levels, from novice grillers to seasoned BBQ masters. The step-by-step guide provided ensures that you’ll achieve delicious results every time. Plus, with the tips and tricks I’ve shared, you’ll feel like a pro in no time.
To make these scrumptious grilled chicken thighs, you’ll need a few basic tools: a grill, a meat thermometer, a large ziplock bag or container for marinating, and a plate or serving tray for resting the chicken after grilling. With these tools and my guidance, you’ll be well on your way to creating a delicious dish that will impress your family and friends.
As a seasoned BBQ expert, I’m passionate about sharing my knowledge, tips, and recipes to help fellow BBQ enthusiasts elevate their skills and create mouthwatering meals. So, let’s embark on this flavorful journey together and make some amazing grilled chicken thighs!
How To Make This Grilled Chicken Thigh Recipe
Prepare the Marinade Paragraph
In a gallon-sized ziplock bag, combine all the marinade ingredients. This includes the olive oil, white wine vinegar, white wine, minced garlic, sugar, minced rosemary, parsley, thyme, oregano, salt, black pepper, red pepper flakes, and the zest and juice of one lemon. Mix them well to create a well-balanced and flavorful marinade for your chicken thighs.
Marinate the Chicken
Place the chicken thighs into the bag with the marinade, making sure each piece is well coated. Seal the bag and put it in the refrigerator. Let the chicken marinate for 4 to 8 hours, allowing the flavors to penetrate and tenderize the meat.
Note: Feel free to use boneless or bone in chicken thighs for this recipe. You can even use chicken breasts!
Preheat the Grill
Before grilling, make sure your grill is ready. Preheat it to medium-high heat, aiming for a temperature between 400 and 450 degrees Fahrenheit. This will ensure that your chicken thighs cook evenly and develop a nice sear on the outside.
Note: We used our gas grill here, but you can also use a charcoal grill for an added delicious smoky flavor.
Grill the Chicken Thighs
Once the grill is hot, place the marinated chicken thighs on the grill grates. Cook them for about 5 minutes, flip chicken thighs, then grill for another 5 minutes or until the internal temperature reaches 165F in the thickest part of the thigh.
Use a meat thermometer to accurately measure the temperature and ensure the chicken is cooked properly while getting that perfectly crispy skin.
Let the Chicken Rest
After the chicken thighs have reached the desired internal temperature, remove them from the grill. Place the chicken on a plate or serving tray and cover them lightly with aluminum foil.
Let the chicken rest for 10 minutes before serving. This allows the juices to redistribute and the connective tissue to break down, resulting in tender and juicy chicken thighs.
Serve and Enjoy
Finally, it’s time to enjoy your delicious and flavorful grilled chicken thighs! After the resting period, serve them to your family or guests. The juicy, tender, and flavorful chicken will surely be a hit and make for a satisfying meal.
Tips For Making Grilled Chicken Thighs
Grilling chicken thighs can be a delightful experience, even for beginners! To help you get the most out of this recipe, here are a few simple tips to ensure success and impress your family and friends with your grilling skills.
- Marinate Time: To achieve the best flavor, make sure to marinate the chicken thighs for at least 4 to 8 hours. This allows the flavors to penetrate and tenderize the meat, resulting in delicious and juicy chicken.
- Grill Temperature: Maintaining a consistent grill temperature between 400 and 450 degrees Fahrenheit is essential for even cooking and creating a nice sear on the chicken. Too low, and the chicken won’t brown properly; too high, and it may burn.
- Use a Meat Thermometer: Always use a meat thermometer to check the internal temperature of your chicken thighs. Cook them to 165F to ensure they are cooked through and safe to eat.
- Resting Period: After grilling, let the chicken thighs rest for 10 minutes before serving. This allows the juices to redistribute and the connective tissue to break down, resulting in tender and juicy chicken.
- Experiment with Seasonings: Feel free to get creative with the marinade and try different herbs, spices, or even your favorite barbecue sauce. Just remember to keep the balance of acid, fat, salt, sugar, and herbs and spices in mind for the best flavor.
Bone-in or Boneless Chicken Thighs?
When it comes to grilling chicken thighs, you have two main choices: bone-in or boneless.
Bone-in chicken thighs tend to be more flavorful and juicy, as the bones help to retain moisture during the cooking process. They also have a slightly longer cooking time compared to boneless thighs, but many people find the extra flavor worth the wait.
On the other hand, boneless chicken thighs are quicker to cook and easier to eat, making them a convenient choice for busy weeknight dinners or casual gatherings. They are also a better option if you plan to slice or dice the chicken for use in salads, wraps, or other dishes.
Ultimately, the choice between bone-in or boneless chicken thighs depends on your personal preferences and the intended use for the dish.
Customizing Your Marinade
A marinade is a fantastic way to infuse your grilled chicken thighs with delicious flavors.
While the recipe provided includes a tasty blend of herbs, spices, and other ingredients, don’t be afraid to get creative and customize your marinade to suit your tastes or the theme of your meal.
You can experiment with different types of acids, such as lemon juice, apple cider vinegar, or even yogurt, to tenderize the meat and add a tangy flavor.
Swap out the herbs and spices to create unique flavor profiles, like using cilantro, lime, and cumin for a Mexican-inspired twist or ginger, soy sauce, and sesame oil for an Asian flair.
The possibilities are endless, so feel free to get adventurous and create a marinade that reflects your culinary preferences.
Grilled chicken thighs are incredibly versatile and can be served in various ways to complement different meals.
If you’re looking for a simple yet satisfying option, serve the chicken thighs alongside a fresh salad, grilled vegetables, or a bed of fluffy rice or quinoa. For a heartier meal, consider pairing the chicken with creamy mashed potatoes, smoked sweet potatoes, or a colorful pasta salad.
You can also shred the cooked chicken and use it as a filling for tacos, burritos, or wraps, topped with your favorite condiments and fresh veggies. Another option is to slice the chicken and serve it atop a green salad, mixed with crunchy nuts, dried fruit, and a tangy vinaigrette.
The key is to select side dishes that complement the flavors of the grilled chicken thighs and create a well-rounded, delicious meal.
Best Beer To Serve With Grilled Chicken Thighs
Grilled chicken thighs are a scrumptious treat, and the right beer can elevate the flavors even more. As a BBQ enthusiast, I’m excited to share my top three beer choices that complement this dish perfectly. So, grab your favorite pint glass and let’s get sipping!
American Pale Ale
The hoppy and citrusy flavors of an American Pale Ale cut through the richness of the grilled chicken thighs while also enhancing the herbs and spices from the marinade. This beer is a perfect companion for a dish that packs a flavorful punch!
This German-style wheat beer, with its fruity and spicy notes, pairs delightfully with the garlic and herb marinade. The light and refreshing character of a Hefeweizen will cleanse your palate between bites, making each mouthful of chicken taste as good as the first.
With its balanced maltiness and subtle hop bitterness, an Amber Ale complements the grilled chicken thighs without overpowering the dish. Its caramel and toasty flavors work in harmony with the charred, smoky taste from the grill, creating a match made in BBQ heaven.
More Delicious Chicken Recipes
Grilled Chicken Thighs Recipe
- 2-3 lbs boneless skinless chicken thighs
- 1 cup olive oil
- 1/2 cup white wine vinegar
- 1/2 cup white wine
- 5 cloves minced garlic
- 2 tbsp white sugar
- 2 tbsp fresh rosemary
- 2 tbsp fresh parsley
- 1 tbsp fresh thyme
- 1 tbsp fresh oregano
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp red pepper flakes
- 1 lemon (zest & juice)
- Combine all marinade ingredients in a gallon-sized ziplock bag and add the boneless chicken thighs. Marinate in the refrigerator for 4-8 hours.
- Preheat the grill to medium-high heat (between 400-450 degrees F).
- Grill chicken thighs for approximately 6-7 minutes per side, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F.
- Remove chicken thighs from the grill, transfer them to a plate or serving tray, cover lightly with foil, and let them rest for 10 minutes before serving.
- Serve the delicious, juicy grilled chicken thighs to your family or guests.
Grilled Chicken Thighs FAQs
How long does it take to grill chicken thighs?
Most boneless chicken thighs take about 5-6 minutes per side, or a total of 12-14 minutes, to cook on medium-high heat (400-450F). Always use a meat thermometer to ensure the internal temperature reaches 165F for safe consumption.
Can I use bone-in chicken thighs for this recipe?
Yes, you can grill bone-in chicken thighs instead of boneless for this recipe. Keep in mind that bone in thighs typically take a bit longer to cook than boneless thighs, around 8-10 minutes per side. Check for an internal temperature of 165F before serving.
What temperature should I grill chicken thighs at?
Grill chicken thighs at a medium-high heat, between 400-450F. This temperature will allow them to cook evenly and achieve a juicy, tender texture.
How do I know when my grilled chicken thighs are done?
The best way to determine if your grilled chicken thighs are done is to use a meat thermometer. The internal temperature should reach 165F in the thickest part of the thigh.
Do I need to marinate my chicken thighs before grilling?
While marinating is not strictly necessary, it can greatly enhance the flavor and tenderness of your grilled chicken thighs. A good marinade with a balance of acid, fat, salt, sugar, and herbs and spices will help create a delicious, well-rounded flavor profile.