Smoking your lamb without this BBQ Hero seasoning is like getting into a war with a bulletless gun. This lamb seasoning will elevate your dish to create mouth-watering flavorful meat that is ideal for your family’s Sunday dinner.
Lamb Seasoning
Lamb is succulent meat that can be delicious when prepared with our herby seasoning and then smoked to perfection. Your meat will be melt-in-the-mouth incredible with a buttery and herby taste that pairs perfectly with a huge range of Sunday dinner sides.
We recommend preparing this recipe and storing it away so you can use it repeatedly. This recipe makes enough for around 2lb of meat, so scale up your measurements for bigger batches.
How To Make Lamb Seasoning
Step 1: Measure Ingredients
Step 2: Combine and Mix
Step 3: Use Or Store
More Lamb Recipes
- Smoked Lamb Shoulder Recipe
- Smoked Lamb Ribs Recipe
- Smoked Lamb Shank Recipe
- Smoked Leg of Lamb Recipe

Lamb Seasoning Recipe
Equipment
- Measuring Spoons
- Mixing Bowl
- Funnel (optional – if storing)
- Airtight Container (optional – if storing)
- Anti-Moisture Silica Packet (optional – if storing)
Ingredients
- 2 tsp dried rosemary leaf
- 2 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp fresh ground black pepper
- 1/2 tsp onion powder
- 1/2 tsp dried minced onion
- 1/2 tsp paprika
- 1/2 tsp grated lemon zest
- 1/2 tsp chopped fresh parsley
- 1/2 tsp chopped fresh sage
Instructions
- Measure out the right amount of each ingredient.
- Combine all ingredients together & mix thoroughly.
- Use immediately or store in an airtight container for future use.