This Grilled Chicken Cordon Bleu recipe is perfect for a satisfying and flavorful dinner that’ll leave everyone at the table asking for more. Combining tender chicken, smoky ham, melty Swiss cheese, and a tangy Dijon sauce, it’s a guaranteed crowd-pleaser that you’ll be proud to serve.
Don’t worry if you’re new to grilling or a seasoned pro, this amazing grilled version recipe caters to all skill levels. With step-by-step instructions and helpful tips, you’ll be grilling up this tasty dish like a pro in no time. Confidence in the kitchen is key, and I’m here to help you every step of the way.
For this Grilled Chicken Cordon Bleu recipe, you’ll need a few essential tools: a sharp knife for prepping the chicken, a grill (gas, charcoal, or pellet), a cutting board, a meat thermometer, and toothpicks to secure the stuffed chicken breasts. With these tools in hand, you’re well on your way to a fantastic meal.
As a BBQ enthusiast and a grilling and smoking aficionado since 2005, I’m thrilled to share my expertise with you. My passion for barbecue has led me to create countless recipes, tips, and product reviews, all designed to help you hone your skills and enjoy fantastic meals. So, let’s embark on this mouthwatering journey together, and fire up those grills for a delectable Grilled Chicken Cordon Bleu experience!
How To Make Grilled Chicken Cordon Bleu
Preheat the Grill
Start by turning on your grill and allowing it to preheat to 375°F. This is important for even cooking, so give it some time to reach the desired temperature. Whether you’re using a gas or charcoal grill, make sure the temperature remains consistent throughout the cooking process.
Prepare the Chicken
Using a sharp knife, carefully cut a pocket in each chicken breast, making sure not to cut all the way through. Next, lay out four ham slices on a separate cutting board and place a piece of Swiss cheese on each one.
Roll up the ham and cheese, and then stuff the rolls into the chicken pockets. To keep the stuffing inside the chicken, secure the openings with toothpicks. Finally, season the chicken with your favorite chicken seasoning. We recommend lemon herb seasoning for this recipe. Make sure the entire outside is well-covered.
Grill the Stuffed Chicken
Place the stuffed chicken breasts on the grill grates, making sure they are evenly spaced. Close the lid and cook for 15-18 minutes on each side. During the cooking process, flip the chicken only once to help it cook evenly. It’s essential to monitor the chicken’s internal temperature, which should reach 165°F before you remove it from the grill.
Prepare the Dijon Cream Sauce
While the chicken is cooking, it’s time to prepare the delicious Dijon mustard cream sauce. In a small mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, brown sugar, cayenne pepper, salt, and black pepper. Mix the ingredients thoroughly to ensure a smooth and creamy sauce. Keep the sauce chilled in the refrigerator until you’re ready to serve the chicken.
Rest the Chicken and Serve
After the chicken has reached an internal temperature of 165°F, carefully remove it from the grill. Allow the chicken to rest for about 10 minutes, which helps the juices redistribute and ensures a more tender and flavorful result. Finally, drizzle the chilled Dijon sauce over the chicken or serve it on the side. Enjoy your delicious Grilled Chicken Cordon Bleu with nutrition calories!
Tips For Making Grilled Chicken Cordon Bleu
Before you dive into making this delicious Grilled Chicken Cordon Bleu, here are a few simple tips to help even beginners create a fantastic dish. These tips focus on various aspects of the recipe, such as cooking times, temperatures, and seasoning, to make sure your chicken turns out perfect every time.
- Choose Quality Ingredients: For the best flavor, make sure to use high-quality ham and Swiss cheese. Fresh, premium ingredients will make a noticeable difference in the final dish.
- Monitor Temperature: Keep a close eye on your grill’s temperature, aiming for a consistent 375°F. A stable temperature ensures even cooking and helps avoid undercooked or overcooked chicken.
- Use a Meat Thermometer: To ensure food safety and prevent overcooking, use a meat thermometer to check that the chicken’s internal temperature reaches 165°F before removing it from the grill.
- Allow the Chicken to Rest: Giving the chicken time to rest after cooking (around 10 minutes) helps the juices redistribute, resulting in a more tender and flavorful meal.
- Experiment With Seasonings: Don’t be afraid to customize the recipe to your taste preferences. Feel free to swap the suggested seasoning for your favorite chicken seasoning blend or even create your own.
Best Beer To Serve With Grilled Chicken Cordon Bleu
Pairing the perfect beer with Grilled Chicken Cordon Bleu can really elevate your dining experience. The right beer can complement the dish’s rich, savory flavors and bring out the best in every bite. Here are my top three beer recommendations to accompany this delicious grilled chicken dish, complete with an explanation of why they work so well together.
A crisp, light-bodied pilsner is an excellent choice for cutting through the richness of the ham, cheese, and creamy Dijon sauce. The beer’s clean, refreshing finish will cleanse your palate between bites and keep you coming back for more.
A citrusy, slightly spicy Belgian Witbier adds a delightful contrast to the Grilled Chicken Cordon Bleu’s savory flavors. The beer’s zesty notes of orange and coriander will harmonize with the tangy Dijon mustard sauce, creating a satisfying, well-rounded meal.
An amber ale’s caramel and toasty malt flavors pair wonderfully with the smoky, grilled notes in the chicken. The beer’s balanced, mild hop bitterness helps cut through the dish’s richness, making it a versatile and delicious pairing.
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Grilled Chicken Cordon Bleu Recipe
- Grill (gas, charcoal, or pellet)
- Cutting board
- Meat mallet (optional)
- 4 chicken breasts
- 8 slices thick-cut deli ham
- 4 slices Swiss cheese
- 2 tbsp tablespoons chicken seasoning
Dijon Cream Sauce:
- ½ cup mayonnaise
- 4 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp brown sugar
- ⅛ tsp cayenne pepper
- Pinch of salt
- Pinch of black pepper
- Fire up your grill and maintain a steady temperature of 375°F.
- Use a sharp knife to cut a pocket into each chicken breast
- Lay out 4 ham slices, and put a slice of Swiss cheese on top of each.
- Gently roll the ham and cheese, then stuff the chicken pocket with the ham and cheese roll. Secure the chicken with toothpicks
- Season the chicken's outer surface with your favorite chicken seasoning.
- Place the stuffed chicken on the grill, close the lid, and cook for 15-18 minutes per side
- Flip once while cooking, and make sure the internal temperature reaches 165°F before taking it off the grill.
- While the chicken cooks, mix all ingredients for the Dijon mustard cream sauce in a small bowl. Place it in the refrigerator until you're ready to serve.
- After your chicken reaches 165°F, let it rest for 10 minutes.
- Drizzle with the Dijon sauce, and enjoy your Grilled Chicken Cordon Bleu!
Grilled Chicken Cordon Bleu FAQs
How do you keep the cheese from melting out of chicken cordon bleu?
To keep the cheese from melting out of chicken cordon bleu, ensure that you create a deep pocket in the chicken breast and secure the opening with toothpicks. This will help keep the ham and cheese inside the chicken while it cooks on the grill.
How long does chicken cordon bleu last in the fridge?
Chicken cordon bleu can last for up to 3-4 days in the refrigerator when stored properly. Make sure to wrap the leftovers in aluminum foil or plastic wrap, or store them in an airtight container to maintain freshness.
How do you make grilled chicken not tough?
To prevent the grilled chicken from becoming tough, avoid overcooking it. Always use a meat thermometer to check for doneness, and remove the chicken from the grill when it reaches an internal temperature of 165°F (74°C). Additionally, allowing the chicken to rest for about 10 minutes after cooking helps the meat retain its juices, keeping it tender and flavorful.
Should grilled chicken rest before serving?
Yes, the grilled chicken should rest for about 10 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a more tender and juicy final product.
Why is it called cordon bleu chicken?
The term “cordon bleu” comes from the French phrase “cordon bleu,” which translates to “blue ribbon.” It originally referred to an order of French knights who wore blue ribbons to signify their excellence. The name was later used to denote dishes that were considered exceptional or of high quality, such as chicken cordon bleu, which features a delicious combination of chicken, ham, and cheese.