Brisket fries are the perfect comfort food that’s hearty, flavorful, and easy to make. Whether you’re looking for a crowd-pleasing appetizer, a filling snack, or a delicious meal, this recipe is sure to hit the spot.
Best suited for casual gatherings, game nights, or movie nights with family and friends, this recipe combines the smoky goodness of brisket with the crispy and salty goodness of fries, creating a mouth-watering combination that’s hard to resist.
To make brisket fries recipe, you’ll need a few simple ingredients and some patience, as the brisket requires slow cooking to achieve its tender and juicy texture. But don’t worry, the end result is well worth the wait. The fries add a nice crunch to the dish, and when paired with a refreshing beer, you’ll have a meal that’s sure to satisfy you.
So, whether you’re a brisket lover, a fries lover, or simply looking to try something new, this recipe is the perfect way to indulge in a delicious and comforting meal that’s perfect for any occasion. So grab your apron, fire up the smoker, and get ready to impress your taste buds and your guests with this unforgettable brisket fries recipe.
How to Make Brisket Fries
Prepare the Brisket
If you’re using leftover brisket, you can skip this step. First, bring the brisket to room temperature and trim any silver skin and excess fat, keeping about 1/4″ of fat from the fat cap. Season generously, then smoke at 225ºF until the brisket reaches an internal temperature of 165ºF (around 8 hours).
Remove the brisket from the smoker and tightly wrap it in butcher paper. Put the wrapped brisket in the smoker for another several hours until it reaches an internal temperature of 202ºF (additional 3-8 hours). Allow the brisket to rest for about an hour before slicing.
For more detailed instructions on smoking brisket to perfection, head to our Smoked Brisket Recipe.
Preheat Pellet Smoker
Before starting to prepare the ingredients, it’s important to preheat your pellet smoker to 375°F to ensure the grill temperature. Brisket preheat oven at appropriate temperature can be cooked. But here we used a pellet smoker.
Prepare Seasoning Mixture
In a large mixing bowl, combine the paprika, garlic powder, onion powder, kosher salt, and black pepper. These spices are the key flavor components for this recipe, and they will be used to season both the potatoes and the brisket. Make sure to mix the spices thoroughly so that they are evenly distributed throughout the mixture.
Chop Previously Smoked Brisket
Take your previously smoked brisket and chop it into small pieces. Sprinkle some of the spice rub mixtures over the chopped brisket and mix it well to ensure that the spices are evenly distributed. This step adds flavor to the brisket and ensures that it is seasoned throughout.
Slice the potatoes into uniform wedges and place them in a large bowl. Drizzle the potatoes with olive oil, and then add the remaining spice mixture to the bowl. Toss the potatoes well to make sure that they are evenly coated with the spice mixture. This step adds flavor to the potatoes and ensures that they are seasoned throughout.
Take the potato wedges and spread them out on a wire rack or directly on the pellet smoker grates. Make sure that the potatoes are in a single layer, with no overlapping pieces. This ensures that the potatoes cook evenly and allows the smoke to circulate around each piece, adding flavor to the potatoes.
Place the wire rack or grates with the potatoes in the preheated pellet smoker and cook for 20 minutes. This step allows the potatoes to cook and start to crisp up before adding the brisket.
Place Potatoes in Baking Dish
After 20 minutes, take the half-cooked french fries out of the pellet smoker and place them in a single layer in a large cast-iron skillet or baking dish. Take the previously seasoned brisket and sprinkle it over the potatoes in the cast-iron skillet or baking dish. Make sure that the brisket is evenly distributed across the top of the potatoes.
Smoke Brisket Fries
Place the skillet or baking dish back into the pellet smoker and cook for an additional 10-15 minutes, or until the potatoes are crispy and the brisket is heated through. The cooking time may vary based on your pellet smoker, so it’s important to keep an eye on the dish and adjust the cooking time as needed. Once the dish is cooked to perfection, take it out of the smoker and let it cool for a few minutes before serving.
Serve & Enjoy!
Once the dish has cooled for a few minutes, it’s ready to serve. This delicious and flavorful combination of smoked brisket and crispy potatoes is sure to be a crowd-pleaser. You can garnish the dish with fresh herbs or serve it with your favorite dipping sauce. Now, sit back, relax, and enjoy this mouth-watering dish with your friends and family!
Best Beer To Pair With Brisket Fries
Brisket fries are a hearty and flavorful meal that can be enjoyed with a refreshing beer to balance out the rich and smoky flavors of the meat and fries. Choosing the right beer can enhance the overall experience and elevate the flavors of the dish. While there are many beer styles that could potentially pair well with brisket fries, we’ve narrowed it down to our top 3 favorites.
American Pale Ale
A refreshing and hoppy American Pale Ale pairs perfectly with brisket fries. The bitterness of the hops cuts through the richness of the brisket and the fries, while the maltiness of the beer complements the smoky flavors of the meat. Plus, the citrus and pine notes of the hops add a nice refreshing element to the meal.
A malty and slightly sweet Brown Ale is a great choice to pair with brisket fries. The caramel and toffee notes in the beer complement the caramelized flavors of the brisket, while the carbonation and bitterness help to cleanse the palate after each bite. The nutty and roasty flavors in the Brown Ale also pair well with the crispy and salty fries.
For a more bold and more robust pairing, try a Stout with your brisket fries. The roasted and chocolatey flavors in the beer complement the smokiness of the brisket, while the creaminess of the beer helps to balance the saltiness of the fries. Plus, the carbonation in the Stout helps to cut through the richness of the meat, leaving you ready for the next bite. A perfect pairing for those who want to indulge in a hearty and flavorful meal.
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- 1 pound of brisket, cooked and chopped into small pieces
- 2 pound of Russet potatoes, peeled and cut into thin fries
- 1 tbsp of paprika
- 1 tbsp of garlic powder
- 1 tbsp of onion powder Sliced
- 1 tbsp of kosher salt
- 1/2 cup Chipotle Sauce
- 1/2 tbsp of black pepper
- 2 tbsp of olive oil
- Chopped green onions
- cheese sauce
- pico de gallo
- Preheat your pellet smoker to 375°F.
- In a large bowl, mix together the paprika, garlic powder, onion powder, kosher salt, and black pepper.
- Chop your previously smoked brisket into small pieces and sprinkle with some of the spice rub.
- Slice potatoes into uniform wedges, place in a large bowl and drizzle with olive oil then coat with the remaining spice mixture. Toss them to make sure they’re evenly coated.
- Spread the potato wedges out on a wire rack or directly on the pellet smoker grates, making sure they’re in a single layer.
- Put the wire rack or grates with the potatoes in the pellet smoker and cook for 20 minutes.
- After 20 minutes, take the potatoes out of the pellet smoker and place them in a single layer in a large cast-iron skillet or baking dish.
- Top the french fries with the spice-coated brisket pieces.
- Put the skillet or baking dish back into the pellet smoker and cook for an additional 10-15 minutes, or until the potatoes are crispy and the brisket is heated through.
- Serve immediately and enjoy your delicious brisket fries!
Brisket Fries FAQs
Is It Important to Add Crumbled Cooked Bacon In the Recipe?
Many people prefer adding crumbled bacon to the recipe to complement its flavor. Though the original recipe does not include it, you can add it if you want to.
Which Cheese Sauce Is Best for the Recipe?
Most people go for cheddar cheese sauce (like the one in our recipe), but you can go with any cheese sauce you like!
How should the fries be prepared for this recipe?
You can use pre-made frozen fries or make your own from fresh potatoes. Simply cut the potatoes into thin strips, toss them in oil, and bake them in the oven until crispy.
Can I use a different type of potato for the fries?
Yes, you can use different types of potatoes for the fries, but russet potatoes tend to work best for achieving a crispy texture.
What seasonings should I use for the brisket?
A simple dry rub of salt, pepper, garlic powder, and paprika works well for this recipe, but feel free to experiment with other seasonings to suit your taste.
How should I store any leftover brisket fries?
Any leftover brisket and fries can be stored separately in airtight containers in the refrigerator for up to 3-4 days.
Can I reheat the leftover brisket fries?
Yes, you can reheat the brisket and fries in the oven or microwave, but be sure to reheat them separately to prevent the fries from becoming soggy.
What type of beer pairs well with brisket fries?
American Pale Ales, Brown Ales, and Stouts are all great beer choices to pair with this brisket loaded fries, as they complement the flavors of the dish in different ways.