Brisket Injection is an important way to add flavors and liquid to your brisket. This mixture brings out the sweet, savory and beefiness of your brisket before going to the grill.
Adding Brisket Injection to your meat before cooking will give a more intense taste and moisture to your thick cut of meat. Brisket injection is easy to do and only requires a few simple ingredients that you likely already have in your pantry. With this flavorful marinade, your brisket will be juicy, tender and full of flavor. So don’t neglect this important step in your barbecue process, inject your brisket for unbeatable flavor.
Brisket Injection
A flavorful injection marinade for your thick-cut beef brisket.
Equipment
- Meat Marinade Injector
- Medium Bowl
Ingredients
- 1 cup beef broth
- 1 tbsp whiskey
- 1 1/2 tsp Worcestershire sauce
- 2 tsp brown sugar
- 1 tsp soy sauce
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Gather all ingredients.
- In a medium bowl, combine all the ingredients and mix it well until the sugar and salt dissolves.
- Let it rest for 10 minutes to make sure that all the flavor of the powder, salt and pepper has been absorbed by the liquid mixture. It's now ready!
- Lay your brisket flat and inject the marinade from the top to the inside of the meat. Slowly inject then squeeze the injector until the liquid mixture starts to leak a little then move to a new location for about 2 inches away then inject again. Make sure to inject into the entire brisket as many as possible.
Nutrition
Calories: 101kcalCarbohydrates: 11gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 2482mgPotassium: 248mgFiber: 1gSugar: 9gVitamin A: 13IUVitamin C: 1mgCalcium: 41mgIron: 1mg
