Thai Grilled Chicken Pizza Recipe
Equipment
- Grill (gas or charcoal)
- Pizza Stone
- Blender
- Cutting board
- Knife
Ingredients
- 1 whole wheat pizza crust (12-14 inches)
- 1 boneless, skinless chicken breast
- 1 tsp curry powder
- ½ cup shredded carrots
- ½ cup shredded red cabbage
- ¼ cup chopped sugar snap peas
- ¼ cup fresh cilantro leaves
- ¼ cup sweet Thai red chili sauce (optional)
For the Peanut Sauce:
- ½ cup peanut butter
- ½ cup coconut milk
- ¼ cup agave nectar
- ¼ cup fresh lime juice
- 2 tbsp soy sauce
- ¼ tsp garlic powder
- ¼ tsp red pepper flakes
Instructions
- Preheat grill to high and place pizza stone on it.
- Season chicken with curry powder and grill for 15 minutes, flipping once halfway through. Check temperature for 165°F, then rest and slice.
- Blend peanut sauce ingredients in a food processor or blender until smooth.
- Spread sauce on pizza crust, add chicken, cabbage, and carrots.
- Grill pizza for 5 minutes or until crust is golden brown.
- Top with cilantro and sugar snap peas. Add chili sauce if desired. Slice and serve.