Purchasing the best portion of meat for smoking

Brining the pork (optional step)

Start your smoker, grab your pellets, and get the temperature stable at 180ºF.

Season the pork chops with salt and pepper on both sides.

Place the pork chops directly on the grill and smoke for 30 minutes.

Increase the temperature to 350ºF and keep cooking until the internal temperature of the pork chops reaches 145ºF.

Remove the pork chops from the grill and let rest for 5 minutes.