Smoked Lobster Recipe
Delicious Smoked Lobster you can try at home.
Equipment
- BBQ Grill Accessories (Tongs, brush, etc.)
- wood chips
- Pot
- Paper towels
Ingredients
- 3 whole lobsters
- salted butter
- BBQ rub
Instructions
- Take a pot and put the whole lobster in it. Add water and boil it for almost 3 minutes, then boil the claws of the lobster for another 2 minutes.
- Now give it a cold bath just to stop the cooking process.
- Cut the lobster in half lengthwise and clean it from inside by removing the roe and tomalley.
- Wash it thoroughly, especially the cavity in it, and then dry it out. Use a paper towel to pat dry.
- Add your favorite bbq rub to the lobster.
- Get the smoker ready, heat it to 250 degrees F.
- Place the lobster in the smoker and smoke it till the lobster tail meat reaches the internal temperature of 140 degrees F.
- Once the mentioned temperature is achieved remove it from the smoker and serve.