Smoked Lobster is a delicious and luxurious seafood dish. It’s perfect for a special occasion or when you want to impress your guests. The key to smoked lobster is to cook it slowly over low heat. This allows the lobster to absorb all the flavours of the smoked wood and results in a tender, succulent seafood feast.
Smoked Lobster
Smoking lobster is a great way to add flavour without overcooking the delicate meat. It’s a popular ingredient in many recipes, including soups, stews, chowders, and pasta dishes. When smoked properly, it can be a delicious and healthy addition to any meal.
Well, making a smoked lobster isn’t anything fancy. It is really simple, just a few ingredients and a couple of steps, and your smoked lobster is ready to eat.
How To Make Smoked Lobster
Step 1: Boil the Lobster
If the lobster takes 3 minutes to boil, the claws of the lobster will take another extra 2 minutes. Now the question is how do you boil the claws, only, you will have to use a tong to hold the lobster. This procedure is a bit hard as it is not easy to handle lobster because the tail is really slippery and you may struggle a bit.
The easy way to do that is you just use the lobster tail as a hook when the lobster is boiled its tail begins to curl and that could work as a handle. it absolutely okay if the head is a little bit in the water but make sure the tail is out of the water.
Step 2: Cold bath
Step 3: Cut the lobsters and clean them
once it is cut from the centre you will see some nasty stuffy there these things are called the tomalley. it is a little unpleasant to see it’s more like changing the diaper of a baby. A paper towel can be a lot of help here just use them to wipe off all the icky stuff.
When you are done with the wiping you can now just rinse them in the cold water for maximum cleaning. clean the cavities really well that’s where all that gunk was. Now use a paper towel to pat dry the lobster.
Step 4: Dust it with BBQ Rub
Step 5: Prepare the smoker
Step 6: Smoke the lobster
At this stage, melt some butter and brush the lobsters with butter this will make the lobster taste even better. After brushing smoke lobster well until the tail is cooked well. If you are using the whole lobster make sure to use a probe thermometer and place that thermometer between the tail plates there you will get the idea of the exact temperature which you are looking forward to achieving. And now your smoked lobster is ready, you can not attain this flavour by steaming or just boiling the lobster.
Step 7: Serve and Enjoy
Best Beer To Pair With Smoked Lobster
Get ready to dive into a seafood sensation with your Smoked Lobster! This delicacy from the deep blue sea deserves the perfect beer companion to elevate your dining experience. Let’s explore the top beer pairings that will make your lobster even more extraordinary.
Witbier
Witbier, with its light and citrusy character, is like a sunny day at the beach for your Smoked Lobster. The beer’s subtle spice and hints of orange and coriander complement the delicate sweetness of the lobster, creating a flavor harmony that’s simply delectable. The effervescence of Witbier refreshes your palate, making every bite of lobster feel like a breezy taste adventure. This pairing is as easy-breezy as a seaside escape and as tasty as a beachfront feast.
Sauvignon Blanc Barrel-Aged Beer
Sauvignon Blanc Barrel-Aged Beer is a wine-inspired choice that takes your Smoked Lobster to gourmet heights. The beer’s unique profile, with hints of oak and white grape, adds a layer of elegance to the dish. The wine-like qualities of Sauvignon Blanc Barrel-Aged Beer create a luxurious pairing, where the lobster’s delicate sweetness meets the beer’s rich character, resulting in a taste experience fit for fine dining.
Belgian Tripel
Belgian Tripel, with its fruity, spicy notes and effervescence, is like a flavor symphony with your Smoked Lobster. The beer’s complexity and lively flavors complement the lobster’s delicate sweetness, creating a harmonious taste experience. This pairing is like a culinary celebration, where the lobster takes center stage, and the Belgian Tripel adds a joyful twist to the party.
Related Recipes
- Smoked Lobster Tail Recipe
- Smoked Turkey Tails
- 23 Quick Smoker Recipes for Busy Pitmasters
- Seafood Rub
- Smoked Sweet Potatoes

Smoked Lobster Recipe
Equipment
- BBQ Grill Accessories (Tongs, brush, etc.)
- wood chips
- Pot
- Paper towels
Ingredients
- 3 whole lobsters
- salted butter
- BBQ rub
Instructions
- Take a pot and put the whole lobster in it. Add water and boil it for almost 3 minutes, then boil the claws of the lobster for another 2 minutes.
- Now give it a cold bath just to stop the cooking process.
- Cut the lobster in half lengthwise and clean it from inside by removing the roe and tomalley.
- Wash it thoroughly, especially the cavity in it, and then dry it out. Use a paper towel to pat dry.
- Add your favorite bbq rub to the lobster.
- Get the smoker ready, heat it to 250 degrees F.
- Place the lobster in the smoker and smoke it till the lobster tail meat reaches the internal temperature of 140 degrees F.
- Once the mentioned temperature is achieved remove it from the smoker and serve.