Smoked Duck Recipe
Delicious Smoked Duck you can try at home.
Equipment
- Smoker Pellets
- BBQ Grill Accessories (Basting brush)
- Cutting board
- Wire rack
Ingredients
- 1 whole duck
- 1 batch of Chicken Rub, or Pork Rub
- A pinch of black pepper
- A bit of Kosher salt
BASTING LIQUID
- 2 tbsp melted butter
- 1/2 up orange juice
- 1/2 cup maple syrup
Instructions
- Dry brine your whole bird.
- Start your smoker, grab your pellets, and get the temperature stable at 275 ºF.
- Season the duck all over with Chicken Rub, or Pork Rub.
- Place the duck directly on the grill and smoke for 2 hours. Baste with butter around the halfway point.
- Broil the smoked duck for 2-5 minutes.
- Remove the duck from the grill and let it rest for 10 minutes.