Smoked Buffalo Chicken Dip
Equipment
- Smoker Pellets
- 12" cast iron skillet
- Mixing Bowl
- Mixing Spoon
Ingredients
- 2 cups shredded chicken
- 1 cup Frank's Buffalo Wing Sauce
- 16 oz shredded pepper jack cheese
- 8 oz softened cream cheese
- ⅔ cup sour cream
- 1 tbsp ranch seasonings
- 4 oz blue cheese crumbles
- 1 tbsp minced red or green onions
- 1 tbsp roughly chopped cilantro
Instructions
- Preheat your smoker (or oven) to 350°F.
- In a bowl, mix cream cheese, sour cream, pepper jack cheese, and ranch seasoning. Spread this on the bottom of a 12-inch cast iron skillet.
- Mix the Buffalo sauce with smoked chicken. Spread this over the cheese mixture.
- Sprinkle crumbled blue cheese on top of the Buffalo chicken.
- Smoke or bake the dip for about 15 minutes, until melted and bubbly.
- Remove from heat and garnish with onions and cilantro.
- Serve hot with your favorite dippers like veggies, chips, or crostini. Enjoy!