Smoked Bologna Recipe
Delicious Smoked Bologna you can try at home.
Equipment
- Electric Smoker
- BBQ Knives
- BBQ Grill Accessories (Tongs, Basting Brush, etc.)
- wood chips hickory or oak
Ingredients
- Bologna Sausage
- 1 tbsp Yellow Mustard
- Sweet Brown Sugar Rub
- 2 tbsp BBQ sauce
Instructions
- Preheat your smoker to 225°F/107°C
- Score your bologna sausage on all sides in a criss-cross pattern
- Coat your sausage in mustard and apply your chosen rub
- Smoke your bologna sausage for around 3 hours
- Remove the sausage from the heat, coat in BBQ sauce & return to the smoker
- Serve in thick slices for snacks, or thin slices for sandwiches