Brisket Grilled Cheese
Brisket grilled cheese is the ultimate sandwich and comfort food at its best!
Equipment
- Skillet
Ingredients
- 8 oz. smoked brisket, sliced thin
- 2 slices of sourdough bread
- 2 of cheddar cheese
- 1 tbsp butter
Instructions
- Preheat your grill to medium heat.
- Take your sliced brisket and heat it up on the grill for a few minutes until it is hot and slightly crispy.
- Butter one side of each slice of sourdough bread.
- On the non-buttered side of one slice of bread, place a slice of cheese.
- Add the hot brisket on top of the cheese, making sure it covers the whole slice of bread.
- Add the second slice of cheese on top of the brisket.
- Place the other slice of bread on top of the cheese, the buttered side facing up.
- Place the sandwich on the grill and cook for 2-3 minutes on each side, until the bread is crispy and the cheese is melted.
- Remove the sandwich from the grill and let it cool for a minute or two before cutting it in half.
- Serve hot and enjoy your delicious brisket grilled cheese sandwich!
Nutrition
Calories: 495kcal