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Brisket Burrito

Brisket Burrito

Hearty burritos made with smoked brisket for the perfect comfort food.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6
Calories 619 kcal

Equipment

  • Skillet
  • 9" x 13" casserole dish

Ingredients
  

  • 3 cups leftover smoked brisket, shredded
  • 6 pcs soft flour tortillas
  • 1 can (15 oz) refried beans Pinto or Black Beans
  • 2 can (10 oz each) of red enchilada sauce
  • 1 small red onion, diced
  • 1 large bell pepper, diced
  • 2 cups shredded jalapeno cheddar cheese
  • 1.5 tbsp olive oil
  • Salt and black pepper to taste
  • Sour Cream (garnish)
  • Avocado (garnish)
  • 1 tbsp cilantro (garnish)

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a 9" x 13" casserole dish.
  • Spread 1/2 cup of enchilada sauce on the bottom of the casserole dish.
  • In a skillet over medium heat, add olive oil and diced red onion and bell pepper. Cook until the vegetables are tender and lightly browned.
  • Add the shredded brisket to the skillet and stir to combine with the vegetables. Season with salt and black pepper to taste.
  • Warm the flour tortillas in the microwave for 10-15 seconds or until they are pliable.
  • Spread a spoonful of refried beans on each tortilla, leaving a border around the edges.
  • Add a spoonful of cooked rice on top of the refried beans.
  • Spoon the brisket mixture over the rice and top with shredded cheese.
  • Roll the tortillas tightly and place them seam-side down in the casserole dish.
  • Pour the remaining enchilada sauce over the burritos, making sure to cover them completely.
  • Sprinkle the top with the remaining shredded cheese.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and garnish with chopped green onion or cilantro.

Nutrition

Calories: 619kcalCarbohydrates: 33gProtein: 48gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 133mgSodium: 1702mgPotassium: 573mgFiber: 6gSugar: 9gVitamin A: 1613IUVitamin C: 29mgCalcium: 453mgIron: 5mg