Smoked Pork Belly

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Smoked pork belly is one of the most delicious and sought-after dishes in the world. It’s a dish that’s often reserved for special occasions, but it’s actually quite easy to make at home.

Smoked Pork Belly
Smoked Pork Belly

With just a few simple ingredients, you can smoked pork belly that rivals any restaurant dish. And once you’ve tasted smoked pork belly, you’ll understand why it’s so popular. The rich, smoky flavor is unlike anything else, and it’s simply irresistible. So if you’re looking for a dish that will wow your guests and leave them wanting more, look no further than smoked pork belly. It’s sure to be a hit.

Smoked Pork Belly

Smoked Pork Belly

Delicious Smoked Pork Belly
5 from 3 votes
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American


  • 1-1.5 lb pork belly
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • ½-1 tsp salt


  • Make the rub. Combine dry ingredients in a small bowl.
  • Take 1-inch thick strips of pork belly, and coat all sides with the dry rub. Ensure all sides are thoroughly coated.
  • Preheat your smoker or pellet grill to 225°F
  • Place the pork belly strips directly onto the smoker grate and cook for approximately three hours or until the internal temperature reaches 200°F.
  • Remove the strips from the smoker and serve. We salt the pork belly to taste after cooking but if you prefer you can add salt to the rub.