Smoked Bacon Bowls are the most indulgent, smoky, and mouth-watering recipe for your next backyard BBQ hero moment. This recipe is perfect for weekend brunches, breakfast on the go, or a fun and unique twist on breakfast or dinner for home cooks.
This delicious and innovative cheese bacon cups recipe takes smoky bowl-shaped bacon strips, fills them with a gooey mixture of eggs, cheese, and spices, then smokes them to perfection.
This smoked bacon bowls recipe is easy to make, with minimal preparation, cooking time, and tools. All you need is a few simple ingredients, a pellet smoker, and a muffin tin. With these tools in hand, you’ll be well on your way to becoming a backyard BBQ hero in no time!
Get ready to tantalize your taste buds and wow your family and friends with this incredible and delicious smoked bacon bowls recipe. Whether you’re a seasoned pro or a beginner, this smoked bacon bowl recipe is sure to impress. So let’s get started!
Overview: Smoked Bacon Bowls
Whether you’re a seasoned pitmaster or just starting out, this recipe is perfect for those looking to elevate their breakfast game and impress their friends and family. Here’s an overview of this smoked bacon bowls recipe.
- Preheat the pellet smoker to 225°F and smoke bacon bowls for 30 minutes
- Mix eggs, milk, salt, pepper, and cheese (and any other ingredients of your choosing) and fill bacon bowls, smoking at 400°F for 15 minutes
- Carefully remove the bacon bowls from muffin tins and serve immediately for a delicious smoky breakfast treat.
- This recipe yields as many bacon bowls as muffin tins used.
How To Make Smoked Bacon Bowl
Preheat The Smoker
Line Muffin Tins with Bacon
Smoke the Bacon
Mix The Egg And Cheese Mixture
Keep in mind, these are just the basic ingredients that you can add. You can add any other ingredients that you want to this recipe! For example, you can add sun-dried chopped tomatoes and spinach for a nice Mediterranean touch. Or, keep it simple and tasty, just add some chopped green onions and experience the burst of flavors in your mouth.
Fill The Bacon Bowls With The Egg Mixture
Smoke the Bacon Bowls with the Egg Mixture
Serve and Enjoy
More Filling Options
The possibilities for filling your bacon bowls are endless! Here are a few delicious options to try:
- Meat Lovers: Add some diced ham, sausage, or bacon to your egg mixture for a protein-packed breakfast.
- Load Up The Veggies: Fill your bacon bowls with scrambled eggs and your favorite veggies, such as spinach, mushrooms, and bell peppers, for a healthy and flavorful breakfast.
- Tex-Mex: Spice things up by adding some salsa and jalapenos to your egg mixture for a smoky and spicy breakfast.
- Homemade Mac and Cheese: For a decadent breakfast, fill your bacon bowls with warm, gooey mac and cheese.
Remember, the key to a successful bacon bowl is to not overfill, so choose your fillings wisely. Get creative and have fun experimenting with different flavors and ingredients!
Best Beer To Pair With Smoked Bacon Bowls
These savory, smoky delights are a feast for the senses, and what’s a feast without the perfect beer to enhance the experience? Let’s dive into the top beer pairings that will make your bacon bowls a flavor sensation.
Brown Ale
Brown ale, with its nutty and slightly roasted character, is like a cozy campfire for your Smoked Bacon Bowls. The roasted malt in brown ale enhances the smokiness of the bacon, creating a rich and hearty pairing. The beer’s mild bitterness and caramel notes balance the savory bacon, making each bite a comforting and flavorful delight. This pairing is as satisfying as a night around the fire, where the bacon steals the show.
Porter
Porter, with its dark and robust character, is like a symphony of flavors with your Smoked Bacon Bowls. The roasted malt and coffee notes in porter enhance the smokiness of the bacon, adding depth and complexity to the dish. The beer’s full-bodied nature complements the savory richness of the bacon, making each bite a hearty and bold experience. This pairing is as rich and flavorful as a feast shared with friends.
Blonde Ale
Blonde ale, with its light and slightly malty character, is like a sun-kissed picnic for your Smoked Bacon Bowls. The beer’s mild sweetness and clean finish enhance the smoky flavors of the bacon, creating a delightful and harmonious pairing. The beer’s effervescence adds an extra layer of excitement to every bite. This pairing is as bright and cheerful as an outdoor gathering, where the bacon takes center stage.
Related Recipes of Smoked Bacon Bowls
- Bacon Wrapped Smoked Pork Tenderloin Recipe
- Applewood Smoked Bacon Recipe
- Brisket Mac and Cheese Recipe
- The Best Gas Grills
- Smoked Mac And Cheese
Smoked Bacon Bowls
Equipment
- Smoker
- wood chips
- Oakwood
- muffin tins
Ingredients
- 12 pieces bacon, sliced
- 9 eggs
- 1/4 cup milk
- 1/4 cup cheese, shredded (cheddar cheese/gouda cheese)
- 1/2 cup salt and pepper to taste
Instructions
Bacon Bowls
- Preheat your pellet smoker to 225°F.
- Line each muffin tin with parchment paper, then bacon, forming a "bowl."
- Smoke the bowls in the smoker for 30 minutes at 225 degrees F.
- In a large bowl mix eggs, milk, salt, pepper, and cheese
- Take the bacon cups out of the smoker, and crank up the heat to 400°F
- Fill each bacon bowl with the egg and cheese mixture, making sure not to overfill.
- Move the bacon bowls to the smoker and smoke at 400°F for about 15 minutes or until the egg mixture is firm
- Carefully remove the bacon bowls from the muffin tins and serve immediately.