This stuffed chicken breast recipe is a flavor-packed twist on your everyday lean protein. Juicy chicken breasts are filled with crisp asparagus, gooey mozzarella, and rich parmesan, then smoked and glazed for a show-stopping BBQ dinner that tastes indulgent—but is still light and healthy.
Stuffed Chicken Breast with Asparagus, Mozzarella and Parmesan
Chicken breasts don’t have to be boring. By butterflying and stuffing them with cheesy, herb-seasoned goodness and crisp asparagus, you add moisture, flavor, and texture to every bite.
This method keeps the meat juicy, while grilling and smoking adds that essential BBQ flair. Perfect for meal prep or entertaining—this is lean BBQ at its tastiest.
How to Make Stuffed Chicken Breast with Asparagus, Mozzarella and Parmesan
Preparation
Start by creating your mise en place. This French phrase means “everything in its place,” and it’s essential for a clean and efficient workflow—especially when working with raw chicken. Pre-trim your asparagus, pre-slice mozzarella into strips, grate your parmesan, lay out your toothpicks or kitchen twine, and get your rub ready. Preheat your smoker or grill to 350°F.
Stuffing the Chicken
Using a sharp slicing knife, butterfly each chicken breast by slicing it lengthwise—careful not to cut all the way through. You’re aiming to create a pocket to hold the filling. Remove the tenders if attached and save them for another use. Season the inside and outside of each breast with Fergolicious Sweet Luv Rub. Stuff each pocket with 2 asparagus spears, a strip of mozzarella, and a pinch of parmesan cheese. Fold the chicken over and secure the opening with toothpicks or tie it with butcher’s twine.
Grilling the Chicken
Place the stuffed chicken breasts opening-side-up directly on your hot grill grates. Grill for a few minutes per side until nice grill marks form. This step is about adding char, not cooking it through. Keep the open side facing up to prevent the cheese from melting out.
Smoking the Chicken
Transfer the chicken breasts to a foil tray (still with the pocket side up) and place the tray on the smoker at 350°F. Continue cooking until the internal temperature reaches 165°F, being sure to probe the thickest part of the meat—not the cheese filling.
Glazing and Resting
Brush each breast with You Need a BBQ Chicken and Rib Sauce, then tent the tray loosely with foil and let the chicken rest for 5–10 minutes. This sets the sauce and helps redistribute the juices, making every bite perfect.
Best Beer to Pair With Stuffed Chicken Breast
Pilsner
Light, crisp, and refreshing, perfect for balancing the richness of melted cheese.
Belgian Blonde Ale
Slightly fruity and spicy, complements the herbs and smoky chicken.
Hefeweizen
A wheat beer with a smooth finish, excellent with asparagus and creamy mozzarella.
Stuffed Chicken Breast with Asparagus, Mozzarella and Parmesan
Equipment
- Foil Trays
- Apple Wood Pellets
- Large Baking Sheet or BBQ Tray
- BBQ Tongs
- BBQ Gloves
- Yonedas Okami Chef Knife
- You Need a BBQ Cutting Board
- Louisiana Grills Black Label 1000
- Fireboard 2.0 Thermometer
Ingredients
- 4 each Chicken Breasts
- ¼ cup Fergolicious BBQ Sweet Luv Rub
- 1 bunch Asparagus
- 1 block Mozarella Cheese
- ¼ cup Parmesan Cheese
- ¼ cup Yonedas Chicken and Rib BBQ Sauce
Instructions
- Preheat smoker or grill to 350°F
- Prepare all ingredients (asparagus, cheese, seasoning, twine/toothpicks)
- Butterfly chicken breasts and season with Sweet Luv rub
- Stuff with mozzarella, parmesan, and asparagus
- Secure with toothpicks or twine
- Sear on the grill for char marks (keep seam side up)
- Transfer to foil tray and smoke until internal temp reaches 165°F
- Glaze with BBQ sauce and rest under foil for 5–10 minutes
- Slice and serve with your favorite sides
Chicken Breast FAQs
How do you butterfly a chicken breast without cutting through?
Place your palm on top of the chicken breast and carefully slice horizontally from the thick end toward the thin end, stopping about ¾ of the way through. You want to create a pocket, not two separate halves.
Can I prep this recipe ahead of time?
Yes! You can butterfly, season, and stuff the chicken breasts ahead of time and store them covered in the fridge for up to 24 hours before smoking.
What’s the best cheese substitute if I don’t have mozzarella?
Fontina, provolone, or Havarti all melt beautifully and would work great here. You can also add a sharp cheese like aged cheddar for an extra punch.
What should I do if I don’t have a smoker?
You can follow the same recipe using a grill or even an oven. Just make sure to use indirect heat and finish in a foil tray to avoid drying out the chicken.
Can I make this dairy-free?
Absolutely. Skip the cheese or use your favorite dairy-free alternative. Just be cautious with the meltability and season for added flavor.
Is this recipe gluten free?
Yes, all ingredients in this recipe are naturally gluten free. Just ensure your sauce and rub are certified GF if you’re cooking for someone with celiac disease.