Stuffed Chicken Breast with Asparagus, Mozzarella and Parmesan
Try this recipe if you’re looking to elevate your weeknight chicken routine or impress your guests with something that looks gourmet but comes together quickly. It’s simple enough for busy nights, but flavorful enough to be the star of your next backyard cookout.
Equipment
- Foil Trays
- Apple Wood Pellets
- Large Baking Sheet or BBQ Tray
- BBQ Tongs
- BBQ Gloves
- Yonedas Okami Chef Knife
- You Need a BBQ Cutting Board
- Louisiana Grills Black Label 1000
- Fireboard 2.0 Thermometer
Ingredients
- 4 each Chicken Breasts
- ¼ cup Fergolicious BBQ Sweet Luv Rub
- 1 bunch Asparagus
- 1 block Mozarella Cheese
- ¼ cup Parmesan Cheese
- ¼ cup Yonedas Chicken and Rib BBQ Sauce
Instructions
- Preheat smoker or grill to 350°F
- Prepare all ingredients (asparagus, cheese, seasoning, twine/toothpicks)
- Butterfly chicken breasts and season with Sweet Luv rub
- Stuff with mozzarella, parmesan, and asparagus
- Secure with toothpicks or twine
- Sear on the grill for char marks (keep seam side up)
- Transfer to foil tray and smoke until internal temp reaches 165°F
- Glaze with BBQ sauce and rest under foil for 5–10 minutes
- Slice and serve with your favorite sides