Smoked Tuna Steak Recipe

Smoked Tuna Steak

If you’re a seafood lover looking to add some smoky flavor to your next meal, you’ll definitely want to try this smoked tuna steak recipe. This recipe is a delicious and healthy option that is perfect for a summer barbecue or a fancy dinner party. It’s a great way to switch things up and impress your guests with your culinary skills.

Although it might sound like a daunting task, smoking tuna steak is actually a simple and straightforward process. With the right equipment and a little bit of patience, you’ll be able to create a mouth-watering dish that will have everyone coming back for seconds.

To make smoked tuna steak, you’ll need a few key pieces of equipment. First and foremost, you’ll need a pellet smoker, which will impart a delicious smoky flavor to the fish. You’ll also need a meat thermometer to monitor the internal temperature of the tuna steak and ensure that it’s fully cooked.

While this smoked tuna steak recipe may seem daunting to beginners, it is actually quite easy to make, especially with these step-by-step instructions. Even if you’re new to smoking meats, this smoked tuna steaks published as a recipe is perfect for you to try out. So, let’s get started and make some delicious smoked tuna steaks that your family and friends are sure to love!

The Best Tuna for Smoked Tuna Steak

When it comes to smoking tuna, using fresh tuna is essential to achieving the best results. Fresh tuna has a firmer texture and better flavor compared to frozen tuna, which can become mushy and lose flavor during the thawing process. When selecting fresh tuna for smoking, look for bright and firm flesh with no discoloration, as this indicates freshness.

The best type of tuna for smoking is yellowfin tuna or ahi tuna. Yellowfin tuna is known for its firm, meaty texture, and mild flavor, which makes it a great choice for smoking. Ahi tuna, also known as yellowfin tuna, is a popular choice for sushi, but it is also a great option for smoking due to its high-fat content and mild flavor.

Overall, smoking tuna is a great way to add new flavors to fresh fish and create a unique and tasty meal. Just be sure to use fresh tuna, create a flavorful marinade, and properly smoke the fish to achieve the best results.

How To Make This Smoked Tuna Recipe

Step 1: Prepare the Brine/Marinade Mixture

To add flavor to the smoked tuna steak, you’ll first need to prepare a brine/marinade mixture. In a bowl, combine water, salt, brown sugar, soy sauce, lime juice, and crushed ginger. You could also use a simple brine here if you don’t have these ingredients on hand.

Mix the ingredients together until the salt and sugar have fully dissolved in the mixture. The salt and sugar are essential for infusing flavor and for adding moisture to the fish. The soy sauce and lime juice will help to give a balance of sweet and tangy flavors to the dish while the crushed ginger will add an extra zing to the marinade.

Step 2: Marinate the Tuna Steaks

Place the tuna steaks in a large sealable bag and pour in the brine/marinade mixture. Ensure that the fish is fully submerged in the mixture. Then, seal the bag tightly and place it in the refrigerator for 1-2 hours. The longer you marinate the tuna steaks, the more flavors they will absorb. However, you don’t need to marinade for more than 3 hours.

Step 3: Preheat The Pellet Grill

Preheat your pellet grill to 250°F with mesquite or hickory pellets in the hopper. The type of wood pellets you choose to use will affect the overall flavor of the tuna steaks. Mesquite pellets will give a more robust, smoky flavor while hickory pellets have a slightly milder flavor.

Step 4: Rinse and Pat Dry

Once the tuna has finished marinating, remove it from the bag and rinse it under cold water. Rinsing helps to remove any excess salt on the surface of the tuna. After rinsing, pat the tuna dry with a paper towel.

Step 5: Season the Tuna Steaks

Rub olive oil all over the tuna steaks. The olive oil will help to create a crust on the surface of the fish while preventing the fish from sticking to the grates. Season both sides of the tuna steaks with fresh cracked black pepper.

Step 6: Smoke Tuna Steaks

Place the tuna steaks directly on the grates of the pellet grill. Close the lid of the grill and let the tuna smoke for approximately an hour or until the internal temperature of the fish reaches 145°F.

It’s important to keep the grill’s temperature at a constant 250°F to ensure the fish cooks slowly and absorbs the maximum amount of smoky flavor.

Step 7: Remove And Serve Immediately

Once the tuna steaks are fully cooked, remove them from the smoker and squeeze fresh lemon juice over them. The lemon juice adds a zesty, refreshing tang that balances the smoky flavors of the fish. Serve the smoked tuna steak immediately while it’s still warm to enjoy the maximum flavor and texture.

Tips For Smoking Fish

If you’re a beginner looking to try your hand at smoking fish, it can be a bit overwhelming at first. However, with a little bit of guidance, smoking tuna can be an incredibly delicious and rewarding experience. Here are a few important tips that can help ensure a successful outcome.

Monitor Internal Temperature

It’s important to use a meat thermometer to monitor the internal temperature of smoked fish. The ideal temperature for fully-cooked tuna is 145°F. Overcooking can result in dry, tough fish.

Wood Pellets

The type of wood pellets used for smoking can greatly impact the flavor of the tuna. Mesquite and hickory pellets are great choices for smoking tuna, as they provide a strong, smoky flavor that complements the natural flavors of the fish.

Don’t Over-Marinate

While marinating the tuna before smoking is important for flavor, it’s best not to overdo it. Marinating for too long can result in the tuna becoming too salty or overly seasoned, which can overpower the natural flavors of the fresh fish.

Best Beer To Pair With Smoked Tuna Steak

When it comes to pairing beer with food, it can be a bit of a science. But, the right pairing can take your meal to the next level and make your taste buds sing. For those planning to serve beer alongside their smoked tuna steaks, here are our top picks.

Pale Ale

A crisp and refreshing pale ale is an excellent choice to pair with smoked tuna. The citrusy hops and light malt flavors complement the smoky, salty, and slightly sweet flavors of the tuna.

Wheat Beer

A light and refreshing wheat beer, such as a Belgian witbier or German hefeweizen, is another great option to pair with smoked tuna. The delicate fruity and spicy notes of the wheat beer play off the smoky flavor of the tuna and enhance its natural sweetness.

IPA

For those who prefer a bolder beer, an IPA is an excellent choice to pair with smoked tuna. The strong hoppy flavor and bitterness of the IPA cut through the richness of the tuna, while the tropical and citrus flavors of the hops complement the smoky flavor of the fish.

Smoked Tuna Steak

Smoked Tuna Steak

Delicious Smoked Tuna Steak you can try at home.
Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 6 ahi tuna steaks
  • 3 cup water
  • ¼ cup kosher salt
  • cup brown sugar
  • ¼ cup Low sodium soy sauce
  • 2 Limes juiced juiced
  • 1 knob fresh ginger peeled and crushed
  • crushed red pepper flakes (optional)

Instructions
 

  • Add water, salt, brown sugar, soy sauce, lime juice, and crushed ginger to a bowl and mix together until the salt and sugar have dissolved.
  • Place tuna steaks in a large sealable bag and pour in the brine/marinade. Place the bag in the refrigerator for 1-2 hours.
  • Preheat your pellet grill to 250°F with mesquite or hickory pellets in the hopper.
  • Remove tuna from the bag and rinse under cold water then pat dry.
  • Rub olive oil all over the tuna steaks and season both sides with fresh cracked black pepper
  • Place tuna steaks directly on the grates and smoke until the internal temperature reaches 145 °F (about an hour)
  • Remove tuna from the smoker, squeeze fresh lemon juice over them, and serve immediately.

Smoked Tuna Steak FAQs

How do you smoke tuna steak on a pellet smoker?

To smoke tuna steak on a pellet smoker, prepare a brine or marinade, marinate the tuna steaks, preheat the smoker to 250°F with mesquite or hickory pellets, place the tuna steaks on the grates, and smoke until the internal temperature reaches 145°F (about an hour).

What is the best type of tuna to use for smoked tuna steak recipe?

Fresh tuna is the best type of tuna to use for a smoked tuna steak. Look for high-quality, sushi-grade tuna at your local fish market.

How long should you marinate the tuna before smoking it?

You should marinate the tuna in the brine or marinade for 1-2 hours before smoking it.

What temperature should the smoker be set to for smoking tuna steak?

Set the smoker to 250°F to smoke tuna steak.

How long does it take to smoke tuna steak on a pellet smoker?

It takes about an hour to smoke tuna steak on a pellet smoker until the internal temperature reaches 145°F.

What type of wood pellets should be used for smoking tuna steak?

Mesquite or hickory pellets work well for smoking tuna steak on a pellet smoker.

What is the best way to serve smoked tuna steak?

The best way to serve smoked tuna steak is by squeezing fresh lemon juice over them and serving them immediately.

What are some side dishes that pair well with smoked tuna steak?

Some side dishes that pair well with smoked tuna steak include grilled vegetables, rice pilaf, or a simple green salad.

Scroll to Top