This delectable Smoked Pumpkin Pie brings a smoky twist to a classic dessert and we’re so excited for you to try it! This isn’t your typical pumpkin pie. We’re taking it up a notch and adding a dash of BBQ magic.
The result? A scrumptious pie, its rich, sweet filling beautifully complemented by a smoky hint from our trusty smoker. You’ll love this recipe because it’s a fun, unique way to bring the BBQ flavor into a sweet dish.
Now, don’t be intimidated by the word “smoked.” You don’t have to be a BBQ maestro to pull off this recipe. Whether you’re a seasoned grill master or a beginner just starting your BBQ journey, you can easily prepare this delightful dessert. All it needs is some patience and the willingness to try something new. And trust me, the end result is well worth it!
As for the tools needed, if you have a smoker and some basic kitchen gear, you’re all set! A smoker (of course), a mixing bowl, a baking tin for the pie, and a toothpick or an instant-read thermometer are all you need. So, it’s nothing too out of the ordinary or hard to get your hands on.
Trust me when I say, this Smoked Pumpkin Pie is a tried and tested winner in my book. So, why not give it a whirl and see how BBQ can add a whole new dimension to your dessert game?
Enjoy the journey, BBQ buddies, and remember to have fun with it!
Why Smoke Pumpkin Pie?
Well, folks, we all love a traditional pumpkin pie, don’t we? But have you ever thought about what a little smoky twist can do?
Smoking a pumpkin pie brings out an entirely new depth of flavors that will tantalize your taste buds. The gentle smokiness perfectly complements the sweetness of the pumpkin, and the pumpkin pie spice we mix in – cinnamon, nutmeg, ginger – take on an even more profound profile.
It’s like a delightful dance of flavors, with each bite giving you a sweet, smoky, and spicy experience that’s just heavenly.
How To Make Smoked Pumpkin Pie
Preheat Your Smoker
Bake the Pie Crust
You want that pie crust to be just turning a nice golden brown. Once it’s ready, carefully take it out of the smoker. This step gives your pie that tasty, smoky flavor we’re after.
If you’re using a pre-baked pie crust like a graham cracker crust, you can skip this pre-baking step.
Prepare the Filling
This simple pumpkin filling is going to give your pie that classic pumpkin flavor that we all love.
Lower the Smoker’s Heat
Pour Filling into the Crust
Smoke the Pumpkin Pie
Chill and Serve
Enjoy your smoky twist on this classic dessert!
Tips For Making Smoked Pumpkin Pie
Whether you’re a seasoned grill master or just starting your smoky adventure, I’ve got some handy tips for you to make this Smoked Pumpkin Pie recipe a real crowd-pleaser.
Remember, no one’s born an expert, so these little nuggets of advice can go a long way in turning your cooking experience into a fun-filled, stress-free one.
- Choose your wood wisely: When smoking your pumpkin pie, the type of wood matters. Pecan, apple, or cherry wood chips are excellent choices for a sweet, mild smoky flavor that pairs well with the pie.
- Avoid frequently opening the smoker: While it’s tempting to check on your pie often, try to resist. Opening the smoker frequently can affect the temperature and, consequently, the baking time of your pie.
- Don’t overbake: The pie might appear a bit wobbly when you take it out from the smoker, and that’s perfectly okay. As long as you’ve baked it to an internal temperature of 175°F, you’re good to go. The pie will firm up nicely as it cools.
- Invest in an instant-read thermometer: This little tool can be your best friend when baking. It will take the guesswork out of the baking time and help you achieve the perfect creamy custard filling.
- Allow the pie to chill: After taking the pie out from the smoker, give it some resting time in the fridge for about 2 hours. This helps the pie to set and enhances its flavors.
Remember, BBQ is all about having fun while making delicious food. So, don’t sweat the small stuff and enjoy the process. Happy smoking, folks!
The Best Smoker To Use For Baking
Let’s talk about the ideal smoker for your baking needs – the pellet grill. Pellet grills have gained massive popularity in recent years, especially in the dessert cuisine scene.
This rise is likely due to their incredible wood-fired flavor, precise temperature control, and “set-it and forget-it” convenience.
When it comes to pellet grills, the Traeger Pro 575 leads the pack. Whether you’re a seasoned BBQ enthusiast or a beginner, this pellet grill will transform your grilling game and make you the star of every backyard cookout.
The Traeger Pro 575 grill has user-friendly controls, making it simple for anyone to create delectable smoked dishes.
Plus, consistent temperature it maintains is key to achieving perfectly baked goodies, making it the best choice for smoking our beloved pumpkin pie and other smoked desserts.
What Food Pairs Best With Pumpkin Pie?
Now, what’s the perfect main course to serve before indulging in a delicious slice of smoked pumpkin pie? Let’s find out!
- Smoked Turkey: No dish screams “fall” more than a beautifully smoked turkey. Its savory, smoky flavors create an exquisite contrast to the sweetness of the pumpkin pie.
- Grilled Chicken: Grilled chicken, especially when seasoned with herbs and a hint of citrus, provides a light yet satisfying main course that won’t leave your guests too full for dessert.
- Barbecued Ribs: If you’re up for a BBQ-themed dinner, barbecued ribs make an excellent choice. Their robust, hearty flavors stand up well to the sweet, creamy, and smoky pumpkin pie.
- Roasted Root Vegetables: For our vegetarian BBQ enthusiasts, a medley of roasted root vegetables like sweet potatoes, carrots, and beets make a delicious and colorful main course that pairs beautifully with the smoked pumpkin pie.
So, there you go! Next time you’re planning a BBQ feast, don’t forget to include our star of the day – the smoked pumpkin pie – and pair it with these fantastic main courses.
Enjoy your meal!
Smoked Pumpkin Pie
Equipment
- Medium-sized mixing bowl
- Pie dish
- Instant read thermometer or a toothpick
Ingredients
- 1 premade pie crust
- 1 15 oz canned pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- 1 12 oz can evaporated milk
- 1/2 cup dark brown sugar
- 1 tbsp maple syrup
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- whipped cream for serving
Instructions
- Get your smoker preheated to 350°F.
- Put that pie crust into your smoker for about 25 minutes, just until it starts to turn a nice golden brown. Then, take it out of the smoker. (Skip this step if using pre-baked pie crust like graham cracker crust)
- Grab your mixing bowl and combine your pumpkin puree, eggs, evaporated milk, and that lovely pumpkin spice mix. Give it a good stir until it's all mixed up.
- Now, lower the heat on your smoker to 300°F.
- Pour your delicious filling into your pre-baked pie crust.
- It's time to put the pie back into the smoker for another 1¼ hours. You'll know it's ready when a toothpick inserted 2" from the crust comes out clean. If the center is a little wobbly, that's okay. It'll firm up once cooled.
- Let the pie chill in the fridge for about 2 hours. After that, it's ready to serve!