Smoked Pork Brisket

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If you’re looking for a Smoked Pork Brisket recipe that is sure to impress, look no further! This recipe uses a simple marinade to infuse the meat with flavour and then slow-smokes it to perfection. The result is a juicy, tender brisket that is packed with flavour.

Smoked Pork Brisket
Smoked Pork Brisket

Smoked Pork Brisket

Smoked Pork Brisket is a delicious and hearty dish that is perfect for any occasion. Whether you are hosting a backyard barbecue or looking for a new recipe to try, this Smoked Pork Brisket is sure to be a hit!

This Smoked Pork Brisket is infused with flavor and smoked to perfection. The result is a tender and juicy brisket that is packed with flavour. Serve this Smoked Pork Brisket with your favorite sides, and enjoy!

Smoked Pork Brisket FAQs


What is smoked pork brisket?

Smoked pork brisket is a dish made by smoking a pork brisket (a cut of meat from the breast or lower chest of a pig) over low heat. This results in a tender and juicy brisket that is packed with flavour.


How do you make smoked pork brisket?

To make smoked pork brisket, you will need to first make a dry rub by combining spices such as paprika, garlic powder, and onion powder. Rub this spice mixture all over the brisket, and then place it in a smoker set to low heat. Smoke the brisket for several hours until it is tender and cooked through.


What are some good side dishes to serve with smoked pork brisket?

Some good side dishes to serve with smoked pork brisket include coleslaw, baked beans, and cornbread.


How do you store leftover smoked meat?

Leftover Smoked Pork Brisket can be stored in an airtight container in the fridge for up to 4 days.


Smoked Pork Brisket

Smoked Pork Brisket Recipe

Delicious Smoked Pork Brisket you can try at home.
5 from 2 votes
Prep Time 1 d
Cook Time 3 hrs
Additional Time 30 mins
Total Time 1 d 3 hrs 30 mins
Course Main Course
Cuisine American

Equipment

  • Smoker

Ingredients
  

  • 1 skinless pork brisket 2.5 pounds
  • ¾ cup of your favorite pork seasoning

Instructions
 

  • Rinse your pork brisket and pat dry with paper towel
  • Apply a liberal amount of pork rub on all sides of your pork brisket
  • Wrap the seasoned pork brisket tightly in plastic wrap and let sit overnight in the refrigerator
  • Preheat your smoker to 225 F
  • Place the pork brisket on the smoker rack on a tray to catch any juices while smoking for one hour
  • After one hour at 225F, raise the temperature to 275F
  • Smoke for an additional 2 hours or until the pork brisket reaches an internal temperature of 175F
  • Remove the pork brisket and wrap it tightly foil
  • Allow the pork brisket to rest for 30 min - 1 hour
  • Slice & Serve

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