Smoked Christmas “Crack” (Gluten Free)

This smoked Christmas “Crack” is the perfect holiday indulgence—sweet, salty, buttery, and rich with melty chocolate and toffee flavors, all finished with a subtle kiss of wood smoke. It’s easy to make, uses just 5 ingredients, and can be customized to be gluten-free or not, depending on your cracker base. It’s so addictive, one bite turns into a handful—hence the name “Crack”!

Smoked Christmas “Crack” (Gluten-Free)

I’m a sucker for simple recipes with huge flavor payoffs, and this one delivers. It takes less than 15 minutes of active prep, and the smoker adds a subtle depth that elevates it beyond your average holiday bark.

Whether you’re using gluten-free soda crackers or the standard kind, this treat cracks apart by hand—no cutting required—and makes for a rustic, homemade presentation that’s perfect for the holidays.

How to Make Smoked Christmas “Crack”

Preparation

Preheat your smoker to 350°F. Line a baking sheet with parchment paper or foil, then lay out a full layer of gluten-free crackers (or regular soda crackers). In a small saucepan, combine butter and brown sugar, and bring to a boil. Let it boil for exactly 5 minutes, stirring constantly to avoid burning. Once thickened, pour the mixture evenly over the crackers, spreading to cover.

Smoking the Base

Transfer the tray to your 350°F smoker and bake for 5 minutes. Remove the tray and immediately scatter chocolate chips over the hot toffee layer. Return the tray to the smoker for 1 additional minute to help melt the chocolate.

Finishing & Topping

Use a spatula to spread the melted chocolate across the surface in an even layer. Sprinkle Skor bits (or toffee bits) over the top while the chocolate is still soft so they stick nicely. Move the entire tray to the fridge.

Refrigeration

Chill the pan for 2 hours or overnight. Once fully set, crack it into pieces by hand—no need to cut into neat squares. Store in a sealed container in the fridge for up to a week or vacuum-seal and freeze for longer.

Best Beer to Pair With Smoked Christmas “Crack”

Milk Stout

The creamy sweetness complements the buttery toffee and chocolate flavors perfectly.

Porter

Offers deep, roasted notes that match beautifully with the caramel and Skor topping.

Winter Ale

Seasonal spice in the beer adds an extra festive touch to the holiday treat.