Smoked Christmas "Crack" (Gluten Free)
Try this recipe if you're looking for a crowd-pleasing dessert that’s festive, fast, and impossible to put down. Perfect for gifting, parties, or late-night snacking by the tree. Whether you're gluten-free or just a fan of bold BBQ-inspired sweets, this smoky twist on a Christmas classic is a game-changer.
Ingredients
- 1 package Gluten free saltine crackers
- 1 cup Salted Butter
- 300 grams Milk chocolate chips 1 package
- 200 grams Skor Bits 1 package
- 1 cup Brown Sugar
Instructions
- Preheat smoker to 350°F
- Line a pan with parchment or foil and arrange crackers in a single layer
- Boil butter and brown sugar for 5 minutes, stirring constantly
- Pour mixture over crackers and spread evenly
- Smoke for 5 minutes, then top with chocolate chips
- Return to smoker for 1 minute to melt chocolate
- Spread chocolate, sprinkle with Skor bits
- Chill in fridge for 2 hours, then crack into pieces and serve