Welcome to my delicious grilled bruschetta chicken recipe, perfect for BBQ lovers who appreciate fresh, flavorful ingredients combined with juicy, tender chicken. In this recipe, we’ll walk you through the steps to create an amazing meal that’s sure to impress your family and friends.
This grilled bruschetta chicken recipe is easy to follow and perfect for beginners, as well as more experienced grill masters. With a few simple seasonings, fresh tomatoes, basil, and melty mozzarella cheese, you’ll create a delightful summer dish that tastes like you’ve been honing your BBQ skills for years.
To make this recipe, you’ll need some basic tools like a grill, a bowl for mixing the seasonings, and a bowl for preparing the tomato basil topping. Having a meat mallet for pounding the chicken breasts to an even thickness can also be helpful, but not mandatory.
I love sharing my knowledge, recipes, and product reviews with fellow BBQ fans to help improve their skills and create unforgettable meals. Trust me when I say, this grilled chicken bruschetta recipe will make you the star of your next backyard BBQ!
How To Make Grilled Bruschetta Chicken
Prepare Chicken
Grill Chicken
Make Tomato Basil Topping
Add Mozzarella Cheese
Top and Serve
Tips For Making Grilled Bruschetta Chicken
As a beginner, it’s always helpful to have some insider tips when tackling a new recipe. With our grilled bruschetta chicken, we’ve got you covered! Here are a few simple suggestions to ensure your dish turns out delicious and enjoyable for everyone:
- Pounding the Chicken: To make sure your chicken cooks evenly, pound each breast to an even thickness of about 1 inch or less. This will help you avoid overcooking or undercooking certain parts of the chicken.
- Preheating the Grill: Ensure that your grill is properly preheated to medium-high heat before you start grilling the chicken. A well-heated grill will give you those perfect grill marks and cook the chicken consistently.
- Cheese Melting: Keep a close eye on the chicken once you’ve added the mozzarella slices. Give it just enough time for the cheese to melt but not burn or become rubbery.
- Preparing Topping Ahead: You can prepare the tomato basil topping in advance and store it in the fridge until you’re ready to serve the chicken. This will save you some time and allow the flavors to meld together nicely.
Best Beer To Serve With Grilled Bruschetta Chicken
Get ready to elevate your grilled bruschetta chicken experience by pairing it with the perfect beer! The fresh tomato basil topping and savory, melty mozzarella cheese call for something refreshing and complementary. Here are the top 3 types of beer that will make your taste buds sing while enjoying this delicious dish:
Pilsner
A crisp, clean pilsner pairs beautifully with our grilled bruschetta chicken. The light and refreshing nature of a pilsner complements the fresh tomato basil topping and doesn’t overpower the delicate flavors of the chicken and mozzarella cheese.
Saison
A fruity and spicy saison brings out the best in the grilled bruschetta chicken. Its slightly higher carbonation cleanses the palate between bites, while the hints of spice and fruitiness play nicely with the Italian seasoning and fresh basil.
Pale Ale
A well-balanced pale ale is another great match for this dish. Its subtle malt sweetness and light hop bitterness enhance the chicken’s flavors without overwhelming them. The crisp finish of a pale ale works harmoniously with the juicy tomatoes and zesty lemon juice in the topping.
Related Flavorful Grilled Chicken Recipes
- Grilled Chicken Margherita Recipe
- Balsamic Grilled Chicken Recipe
- Grilled Chicken Parmesan Recipe
- Chili Lime Chicken Recipe
- Grilled Chicken Cordon Bleu Recipe
- Grilled Lemon Pepper Chicken

Grilled Bruschetta Chicken Recipe
Equipment
- Grill
- Mixing Bowls
Ingredients
- 4 boneless skinless chicken breasts
- 1 tsp Italian seasoning (or ¼ teaspoon each dried basil, dried oregano, and dried thyme)
- 1 tsp garlic powder
- ½ tsp salt
- â…› tsp black pepper
- 4 slices mozzarella cheese
Tomato Basil Topping:
- 3 roma tomatoes (diced)
- Salt and pepper to taste
- 2 tsp fresh lemon juice
- 2 tbsp finely chopped fresh basil
Instructions
- In a large bowl, combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir well to coat the chicken evenly with the seasonings.
- Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes on each side, or until cooked through.
- While the chicken is cooking, prepare the tomato basil topping. In a medium bowl, mix the diced tomatoes, salt, pepper, lemon juice, and chopped fresh basil.
- Once the chicken is fully cooked, top each chicken breast with a slice of mozzarella cheese. Allow the cheese to melt for about 1 minute.
- Finally, top the chicken with the tomato basil topping and serve immediately.