Wing Dust Smoked Chicken Wings
Try this recipe if you want a reliable, crowd-pleasing BBQ appetizer or main dish that’s easy to make and full of flavor.
Equipment
- Foil Trays
- Competition Blend Wood Pellets
- Large Baking Sheet or BBQ Tray
- Large Baking bowl for tossing wings in
- BBQ Tongs
- A roll of sturdy Tinfoil
- Pellet Grill or charcoal smoker
Ingredients
- 4 lbs Chicken Wings fresh or thawed
- 1 cup Wing Dust
- 1/2 cup Butter
- 1/4 cup Yonedas Red Seasoning
Instructions
- Pat wings dry and season with your favorite poultry rub
- Refrigerate uncovered for at least 1 hour
- Smoke at 250°F in a foil tray with butter for 45 minutes
- Cover tray and continue cooking until wings hit 165°F
- Raise smoker to 500°F and grill wings directly on grates until crispy
- Toss in melted butter and wing dust of your choice
- Serve hot and enjoy!