Turkey in Under Two Hours!
Try this recipe if you're short on time but still want to serve a show-stopping turkey. With a quick spatchcock method, bold seasoning, and a hot smoker, you’ll have perfectly cooked meat, crispy skin, and holiday-worthy flavor—without the stress. This one’s perfect for beginners and seasoned pitmasters alike.
Ingredients
- 1 each 15lb Turkey - pre brined
- ¼ cup Boar's Night Out White Lightning
- 1 can Cornhusker Kitchen Duck Fat Spray
Instructions
- Preheat smoker or oven to 350°F
- Spatchcock the turkey by removing the backbone and flattening the bird
- Pat dry and spray with duck fat
- Season with Boars Night Out White Lightning
- Smoke bone-side down with breasts toward the heat source
- Cook until both breasts reach 165°F (about 1 hr 45 min)
- Rest the turkey wrapped in foil for 15–30 minutes
- Carve and serve hot