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–+ servings

Thors Hammer Beef Shank

Thor’s Hammer is an intimidating but incredibly rewarding cut of beef. With its rich beefy flavor and tender texture after long, slow cooking, this shank is perfect for pulled beef, savory gravy, or beefy tacos. Let’s tackle this meaty challenge and transform it into a delicious, Instagram-worthy dish!
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Prep Time 20 minutes
Course Main Course
Cuisine American, Beef
Servings 6 people

Equipment

  • 100% hardwood Wood Pellets
  • BBQ Gloves
  • Pellet Grill or charcoal smoker
  • You Need a BBQ Cutting Board
  • Foil Tray
  • Aluminum foil

Ingredients
  

  • 1 Beef Shank
  • 1/2 cup Yonedas White
  • 1/2 cup Yonedas Gold
  • 1 liter Beef Broth

Instructions
 

  • Preheat smoker to 275°F.
  • Season beef shank with Yonedas White and Yonedas Gold.
  • Smoke until internal temperature reaches 160°F.
  • Wrap in foil with 1 liter of beef broth.
  • Raise smoker to 350°F and cook to 208°F internal.
  • Rest in a cooler for 1–3 hours.
  • Pull the meat off the bone, serve with gravy, and enjoy!