The Ultimate Chicken Thigh
Try this recipe if you want crispy skin, tender meat, and no more rubbery chicken thighs. It’s a simple trick that makes a massive difference.
Equipment
- Apple Wood Pellets
- BBQ Tongs
- BBQ Gloves
- Yonedas Akita Boning Knife
- You Need a BBQ Cutting Board
- Camp Chef Woodwind Wi-Fi 36 Pellet Grill
- BBQ Basting Brush
- Foil Trays
Ingredients
- 12 each Chicken Thighs
- ¼ cup Yonedas Red Seasoning
- ¼ cup Olive Oil
- ½ cup Yonedas Chicken and Rib BBQ Sauce
- ¼ cup Hive Been Smoking Smoked Honey
Instructions
- Preheat your smoker to 350°F
- Peel back chicken skin and scrape off fat
- Season the meat with rub, fold the skin back
- Coat outside in olive oil and more seasoning
- Place in foil tray and smoke for 40 minutes
- Flip skin-side down and cook 10 more minutes
- Mix and warm BBQ sauce with smoked honey
- Flip chicken skin side up, dredge in sauce, grill 10 more minutes
- Serve hot and enjoy crispy, juicy perfection