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–+ servings

Stinger Sweet and Spicy Baked Beans

Russell Bird
Try this recipe if you want a crowd-pleasing BBQ side that's sweet, spicy, and downright addictive. These beans are even better the next day, so make a big batch—you won’t regret it.
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Prep Time 10 minutes
Cook Time 3 hours
Course Lunch, Side Dish
Cuisine Beans, veggies
Servings 6 people

Equipment

  • Pit Boss PB 1000 Grill
  • Hickory Wood Pellets
  • Aluminum Tray
  • Wooden Spoon
  • Mixing Bowl
  • Tin Foil

Ingredients
  

  • 2 cans Navy Beans
  • ¼ cup Brown Sugar
  • ½ cup Blues Hog Smokey Mountain BBQ Sauce
  • 1 tbsp Yonedas Red Seasoning
  • 1 tbsp Yonedas Spicy White
  • ¼ cup Bacon Bits

Instructions
 

  • Preheat grill or smoker to 300°F
  • Mix all ingredients and pour into a foil tray
  • Smoke uncovered for 1 hour, stirring at 30 and 60 minutes
  • Cover and cook for another 2 hours
  • Uncover and cook up to 1 hour more for thicker consistency
  • Serve hot or refrigerate and enjoy the next day
Keyword spicy, Sweet