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–+ servings

Sticky Asian Pork Belly

Russell Bird
Try this recipe when you want to shake things up from your usual BBQ lineup. Whether you're feeding a crowd or craving something bold and sweet, these pork belly bites are guaranteed to impress. Serve them on rice, in a sandwich, or straight from the pan with a cold drink in hand.
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Prep Time 5 minutes
Cook Time 3 hours
Course Main Course
Cuisine Asian, Pork
Servings 6 people

Equipment

  • Apple Wood Pellets
  • Foil Trays
  • BBQ Tongs
  • BBQ Gloves
  • Pit Boss PB 1000 Grill
  • Yonedas Okami Chef Knife
  • You Need a BBQ Cutting Board
  • Sturdy Roll of Tin Foil

Ingredients
  

  • 1 each Pork Belly
  • ¼ cup Yonedas Grannies Gold Mustard Sauce
  • ¼ cup Yonedas Red Seasoning
  • ¼ cup Butter
  • 1 bottle Kosmos Q Sticky Asian Rib Glaze

Instructions
 

  • Preheat smoker to 350°F
  • Slice pork belly into 1” strips
  • Coat with mustard sauce and BBQ rub
  • Smoke for 2 hours, flipping halfway
  • Cube pork belly and add to foil tray with butter and Sticky Asian Glaze
  • Cover with foil and return to smoker for 1 hour
  • Optionally glaze on smoker grates for 5–10 mins
  • Serve hot with your favorite sides or on rice
Keyword Sweet