Spatchcocked Motley Que Chicken with the Best Sauce on the Planet!
Try this recipe if you're looking to master a no-fuss whole chicken on your smoker that delivers huge flavor with minimal prep.
Equipment
- Apple Wood Pellets
- Kitchen Shears
- BBQ Tongs
- BBQ Gloves
- Pit Boss 820D3 Pellet Grill
- Yonedas Okami Chef Knife
- You Need a BBQ Cutting Board
- Sturdy Roll of Tin Foil
- BBQ Basting Brush
Ingredients
- 1 each Whole Chicken
- 1 cup Motley Que Sticky Fixx
- ¼ cup Motley Que Chicken Fixx
- 1 can Cornhusker Kitchen Duck Fat Spray
Instructions
- Preheat smoker to 375°F
- Remove chicken backbone and flatten (spatchcock it)
- Spray with duck fat and season with Chicken Fixx
- Smoke bone-side down until breast reaches 160°F
- Brush with Sticky Fixx sauce and cook until internal temp hits 165°F
- Rest 10 minutes, carve, and serve hot with extra sauce