Go Back
Print
Recipe Image
Equipment
–
+
servings
Smaller
Normal
Larger
Smoked Turkey Recipe
Delicious Smoked Turkey you can try at home.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course
Main Course
Cuisine
American
Servings
10
Equipment
Pellet Smoker
Smoker Pellets
Meat Thermometer
Aluminum foil
BBQ Grill Accessories
BBQ Knives
Roasting pan
Food grade kitchen twine
Cooking spray
Large aluminum disposable pan
Ingredients
1x
2x
3x
10-12
lb
whole turkey
1
batch
BBQ rub
1
lemon
1
onion
3
cups
chicken broth
2
tbsp
olive oil
Some fresh herbs
Herbs for garnishing
A pinch of ground black pepper
A pinch of kosher salt
Turkey brine (optional if you want to enhance the taste and to serve a more juicy and flavor full turkey)
Instructions
Set your smoker and maintain the temperature at 250ºF.
Using cooking spray, coat a large disposable aluminum pan. Place the turkey in that pan and tuck the wings under the body.
Fill up the turkey cavity with herbs, lemon, and onion before tying up the legs with kitchen twine.
Coat the turkey with BBQ rub.
Place it in the smoker.
Remove it and serve it with a side of your choosing.
Keyword
turkey