Smoked Shrimp Recipe
Delicious Smoked Shrimp you can try at home.
Equipment
- Smoker Pellets
- Aluminum foil
- wood chips (mesquite, oak, or applewood chips)
- Wood Skewers
- Large bowl
- Saucepan
Ingredients
- 1 lb peeled shrimps with tails on
- 2 tbsp olive oil
- 1 batch Seafood Rub
- Minced Garlic
- A pinch of salt
- 2 sticks of butter
- A pinch of black pepper
- Cajun seasoning at the time of serving (optional)
Instructions
- Start your smoker, grab your pellets, and get the temperature stable at 225ºF.
- Prepare the seasoning for marinating the shrimps.
- Add 4-5 shrimps to each wood skewer.
- Place the skewers directly on the grill and smoke for about 15 minutes per side.
- Remove the skewers from the grill and serve right away.