Go Back
Smoked Pork Tenderloin

Smoked Pork Tenderloin Recipe

Smoked pork tenderloin is a treat that will make any dull and bland suppertime juicy and meaty. This dish can become a favourite of all meat-lovers in your family, so don't delay and try it as soon as you can.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Cuisine American

Equipment

Ingredients
  

  • 2 1-pound pork tenderloins
  • 3 tbsp Any Sweet Rub
  • 1/2 BBQ Sauce

Instructions
 

  • Place the pork tenderloin on a cutting board and use a sharp and efficient knife to cut the silver skin and remove all the excess fat.
  • While you prepare the pork meat, preheat the pellet or electric smoker until the temperature reads 225 degrees F.
  • Use a good quality sweet rub to season the pork tenderloin.
  • Once adequately covered with the seasoning, place the pork tenderloins on the smoker’s grill and cover it with a lid.
  • Smoke the meat until the probe thermometer reads an internal temperature of 135 degrees F.
  • Now moisten all sides of the smoked pork tenderloin with a bbq sauce of your choice.
  • Cook the meat until the thermometer reads an internal temperature of 145 degrees F.
  • Also, don’t remove the smoked pork tenderloin before the sauce has appropriately tightened.
  • Once ready, remove the tenderloin from the smoker and place it on a clean cutting board.
  • Slice the prepared meat against the grain in medallions with 1/2 inch thickness.
  • Let rest for 5-10 minutes. Serve this dish when it is still hot and fresh.
Keyword pork, tendeloin