Smoked Cod Recipe
Delicious and flavorful Smoked Cod you can try at home.
Equipment
- Apple Wood Pellets
- BBQ Grill Accessories (Tongs and others)
- Mixing Bowl
Ingredients
- 4 cod loin fillets
- 1/2 cup low sodium soy sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp fresh ginger
- 1 tbsp chili garlic sauce (similar to sriracha)
- coarse sea salt (optional)
Instructions
- Preheat your pellet smoker to 225°F. Make sure your smoker is clean and ready to go.
- Mix all ingredients for the marinade (fresh ginger, chili garlic sauce, soy sauce, and honey)
- Place cod and marinade in a sealed bag and let marinate for 2-3 hours
- Place the fillets directly on the grill grates, skin-side down if applicable.
- Close the lid of the smoker and smoke the cod for 45-60 minutes, or until the internal temperature reaches 145°F.
- Serve the smoked cod hot, with a side of roasted vegetables or a salad for a healthy and complete meal.