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–+ servings

Smoked Chocolate Jalapeno Black Beans

Russell Bird
Try this recipe if you're looking to explore unique flavors that combine heat, smoke, and a hint of sweetness. It’s a great way to showcase local ingredients, reduce waste, and surprise your guests with something they’ve never had before.
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Prep Time 5 minutes
Cook Time 2 hours
Course Side Dish
Cuisine Beans
Servings 4 people

Equipment

  • Pit Boss 820D3 Pellet Grill
  • BBQ Tongs
  • You Need a BBQ Cutting Board
  • Aluminum Tray
  • Yonedas Okami Chef Knife
  • Frying pan

Ingredients
  

  • 2 cans Black Beans
  • ½ cup Yonedas Jacek Chocolate BBQ Rub
  • 1 cup Diced Jalapenos Seeds Removed
  • ½ cup Diced Onion
  • 2 each Large Cloves Garlic minced
  • 1 tbsp Canola Oil
  • 1 cup Cilantro
  • ¾ cup Feta Cheese

Instructions
 

  • Preheat smoker to 275°F
  • Sauté onions, garlic, and jalapeño in canola oil with half the chocolate rub
  • Add black beans and sautéed veggies to foil tray
  • Stir in remaining seasoning and smoke uncovered for 1.5 hours
  • Cover with foil and smoke for 1 more hour
  • Stir in feta cheese and chopped cilantro
  • Serve hot
Keyword different, spicy