Smoked Buffalo Wings Recipe
Equipment
- Smoker (or grill)
- Food processor
- Mixing Bowl
- Tongs
Ingredients
- 3 lbs chicken wings
Seasoning
- 2 tbsp cornstarch
- 2 tbsp garlic powder
- 2 tbsp Kosher salt
- 1 tbsp finely ground black pepper
Buffalo Sauce:
- ½ cup Franks Red Hot Sauce
- ½ cup unsalted butter
Blue Cheese Sauce:
- 5 oz blue cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 clove of garlic, crushed
- 2 tbsp lemon juice
Instructions
- Dry wings with paper towels or let 'em air-dry in the fridge.
- Mix seasoning ingredients, toss with wings to coat.
- Heat smoker to around 400°F.
- Cook wings for 45 minutes or until they reach 165°F and have crispy skin.
- While the wings are smoking, prepare the buffalo sauce and the blue cheese dressing sauce
- For buffalo sauce, melt butter and mix with hot sauce.
- For blue cheese sauce, blend ingredients in a food processor until smooth
- Toss smoked wings in buffalo sauce.
- Serve with carrot and celery sticks, and enjoy!