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Smoked Beef Back Ribs

Smoked Beef Back Ribs

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Prep Time 15 minutes
Cook Time 5 hours
Resting Time 30 minutes
Total Time 5 hours 45 minutes
Servings 2

Equipment

Ingredients
  

  • 1 rack beef back rib
  • 3 tbsp yellow mustard
  • 2 tbsp Beef Seasoning

Instructions
 

  • Start the smoker by filling the hopper with desired wood pellets, setting the temperature to 225°F and preheating while preparing the ribs.
  • Prepare the ribs by removing the membrane and trimming fat.
  • Coat with yellow mustard, then season with a Beef Rub or salt and pepper.
  • Smoke the ribs for 3 hours, meat side up on the grill grates.
  • Wrap in butcher paper.
  • Back in the smoker for 1-3 hours or until internal temperature reaches 205°F.
  • Rest for 30 minutes, then cut and serve.