Smoked Asparagus Recipe
Easy and tasty Smoked Asparagus recipe you can try at home.
Equipment
- Charcoal Smoker, or Offset Smoker
- Wood Flavor: Apple or Mesquite
Ingredients
- 1 bunch of fresh asparagus
- 2 tbsp Olive oil
- 1 tbsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1 lemon, juiced
- parmesan for topping
Instructions
- Preheat your pellet smoker to 225°F.
- Wash and dry 1 lb of fresh asparagus.
- Trim the woody ends of the asparagus.
- Place the asparagus in a large bowl and drizzle with 2 tbsp of olive oil.
- Season with garlic powder, salt, and pepper to taste and mix until the asparagus is evenly coated.
- Place the asparagus in a single layer on the smoker grates.
- Smoke the asparagus for 1 hour, or until it reaches your desired level of tenderness.
- Remove from smoker, squeeze lemon juice over the asparagus spears, and sprinkle with parmesan
- Serve immediately and enjoy the delicious flavors of your smoked asparagus.