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–+ servings

Sliced Pork Belly Like You Get From Costco in 10 Simple Steps

Russell Bird
Try this recipe if you’re ready to take on Costco-sized portions and bring serious flavor to the smoker. Whether it’s your first time with pork belly or you’re a seasoned BBQ’er looking for an easy win, this recipe is satisfying, indulgent, and totally beginner-friendly.
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Prep Time 5 minutes
Cook Time 4 hours
Course Main Course
Cuisine Pork
Servings 8 people

Equipment

  • Competition Blend Wood Pellets
  • Foil Trays
  • Pit Boss PB 1000 Grill
  • Yonedas Okami Chef Knife
  • You Need a BBQ Cutting Board
  • Sturdy Roll of Tin Foil

Ingredients
  

  • 1 each Sliced Pork Belly
  • ¼ cup Meat Church Holy Gospel Rub
  • ¼ cup Butcher BBQ Butter Flavour Grilling Oil
  • ½ bottle Yonedas Chicken and Rib BBQ Sauce

Instructions
 

  • Preheat smoker to 250°F
  • Lightly coat pork belly with grilling oil and season with Holy Gospel Rub
  • Smoke for 2 hours
  • Flip and smoke for 1 more hour
  • Slice into ¾” cubes and place in foil tray with butter-flavored oil
  • Cover and braise on smoker for 2 hours
  • Drain fat and add ½ bottle of BBQ sauce
  • Return to smoker uncovered for 30 minutes
  • Rest for 5 minutes and serve hot
Keyword Easy, Pork Belly, Savoury