Seared Yellowfin Tuna Poke Bowl
Try this recipe if you want a fresh and healthy BBQ meal that doesn’t sacrifice flavor for simplicity. Whether you’re camping, grilling in the backyard, or whipping up dinner in a pinch, this Seared Tuna Poke Bowl is easy to customize, quick to prep, and guaranteed to impress any seafood lover.
Equipment
- Camp Chef Pro 60x Deluxe
- Camp Chef Flat Top Griddle
- BBQ Tongs
- You Need a BBQ Cutting Board
- Yonedas Okami Chef Knife
- Rice Cooker
Ingredients
- 4 each Yellowfin Tuna Steaks other tuna like AHI will also work
- 1 each Avocado diced
- 1 each Cucumber diced
- 4 each Green Onions Diced
- 3 cups White Rice
- ⅓ cup Sushi Rice Seasoning
- 2 sheets Nori diced
- ¼ cup Fergolicious Luv Rub
- ¼ cup Spiceology Sasquatch BBQ Butter Toss
- 1 tbsp Spiceology Miso Teriyaki Sriracha Seasoning
Instructions
- Preheat griddle to high heat
- Season tuna steaks with Luv Rub and Butter Toss
- Let the tuna rest for 10 minutes
- Prepare sushi rice and poke toppings
- Sear tuna on all sides (60–90 sec per side)
- Rest tuna 5 minutes, then slice against the grain
- Assemble bowls with rice, toppings, sauce, and tuna
- Serve and enjoy!